BeerBoard: Draft Sales Decline in Texas Amid Severe Winter Storms
Texas draft beer volumes declined by nearly a fifth during BeerBoard’s February 11-14 draft report.
Draft beer volumes last weekend dropped by 19.4% compared to BeerBoard’s January 28-31 survey as the state was battered by winter storms that crippled its power grid, leaving almost 4 million people without electricity. BeerBoard, which tracks draft beer sales at on-premise establishments nationwide, reported that the average number of taps pouring at bars and restaurants in Texas declined 11.8%.
Across the country, the rate of establishments open and pouring beer held steady at 90% for the second consecutive bi-weekly survey period in a row. Draft volumes per location declined 1.2% nationally between the January 28-31 weekend and February 11-14, but some states posted impressive increases. Michigan draft volume increased 354.3% between the two survey periods; bars and restaurants in the state were permitted to reopen with capacity restrictions on February 1.
Florida (+15.2%), South Carolina (+17.7%), New York (+8.1%), Nevada (+4.3%), Illinois (+2%), Tennessee (+1.1%) and Georgia (+0.7%) all posted volume increases. In addition to Texas, volumes also declined in Minnesota (-8.7%).
Nielsen CGA: Beer Leads as Choice Beverage for Floridians
In Florida, where bars and restaurants have been fully reopened longer than most other states, on-premise consumers choose beer over other drinks in most outings, NielsenIQ’s on-premise market research division NielsenCGA found in a new report.
NielsenCGA surveyed 1,224 legal drinking age adults who have visited on-premise establishments in Florida about what they drank upon returning to various classes of trade. Beer led the way during first visits to sports bars (54%), neighborhood bars (50%) and independent restaurants (27%). It was a close second (20%) to table wine (22%) in respondents’ first return visits to fine dining restaurants. At casual dining chains, soft drinks (27%) were first, followed by beer (22%).
Since the state lifted restrictions, the majority of respondents have visited casual dining chains (57%). Half have visited independent restaurants, and more than a quarter visited sports bars (28%), neighborhood bars (27%) and fine dining restaurants (27%). Slightly less than a quarter (24%) have visited polished casual restaurants, and 16% have visited hotel bars and restaurants.
The most popular occasion for visiting an on-premise establishment was drinks with food, which half of respondents have done. The second most popular occasion was dining out as a treat or reward (34%) or a celebration (34%). A quarter of respondents visited bars or restaurants for romantic occasions. Other reasons for visits included brunch (20%), watching sports (15%), after work drinks (15%), before or after another event (10%), high tempo occasions (8%) and business meetings (7%).
Dining companions for on-premise visits were most often partners/spouses (54% across all age groups), although the youngest age group (21-34) were more likely to visit bars and restaurants with friends (49%) than spouses or partners (39%).
Nearly half (49%) of responses estimated their alcohol spend per visit is about the same as they were spending before the COVID-19 pandemic began. Only 14% said they’re spending more, but this number increases to 22% in the 21-34 age group. Thirty-six percent of respondents said they’re spending less.
Restaurants in 24% of states and bars in 22% of states are completely open.