Director of Operations

Manhattan Project Beer Company

Director of Operations – Production II

Position Overview

We are seeking an experienced and dynamic professional to lead the development and operation of our new brewing facility, “Production II.” This role will encompass every aspect of building, equipping, and operating a cutting-edge production facility. The Director of Operations will be instrumental in bringing our expansion vision to life while ensuring it aligns with our core values and strategic goals.

This is a multi-phase position, beginning with facility development and evolving into full operational oversight, including staff management and production efficiency.

Company Overview

The Manhattan Project Beer Company was founded in 2016 by a group of beer enthusiasts with backgrounds in engineering, software, finance, and graphic arts, inspired by the experimental spirit of the Manhattan Project. Looking ahead, our upcoming “Production II” facility represents the next phase of our journey.

Our core focus is to…

…make Beautiful Beer because People Deserve Better.

We only hire people who resonate with the core values that have gotten us to where we are. They are as follows:

1. Passion for Excellence

2. Truth

3. Respectful

4. Positive Energy

5. Understands Quality

6. Ownership

Responsibilities

Phase I: Facility Development

Oversee the creation of the “Production II” brewing facility, including:

· Identifying and acquiring suitable real estate.

· Coordinating with consultants such as architects and MEP engineers.

· Managing equipment selection, layout, and procurement (beyond existing assets).

· Leading contractor selection through competitive bidding for general contractors or subcontractors.

· Developing and managing budgets for construction and commissioning.

· Supervising the installation of equipment and process piping.

· Overseeing equipment commissioning to ensure readiness for operations.

Phase II: Facility Operations

· Recruit and hire brewing staff to build a high-performing production team.

· Manage production scheduling, orders, and raw material procurement.

· Oversee daily operations, ensuring efficient, high-quality production from grain to package.

· Lead efforts to optimize facility output and meet volume goals (e.g., ~60,000+ bbl annually).

· Evaluate opportunities for contract brewing and co-packing to maximize facility utilization.

Qualifications

· Proven experience in brewing operations, preferably in a large-scale production environment.

· Strong project management skills with experience in facility construction and equipment commissioning.

· Knowledge of brewing equipment, process piping, and layout design.

· Leadership experience in recruiting, training, and managing teams.

· Budget management expertise, including capital expenditure projects.

· Familiarity with contract brewing and co-packing operations is a plus.

· Ability to develop and maintain relationships with consultants, contractors, and vendors.

Compensation and Benefits

· Competitive salary with potential equity opportunities.

· Relocation assistance provided.

· Health Share program (50% company contribution).

· PTO: Officially two weeks per year, with flexibility for high performers.

· Discounts on food and company products.

About the Facility

The Production II facility will feature:

· ~30,000 square feet of production space.

· ~60,000+ bbl annual capacity, with ~1,000 bbl/month “day one” volume.

· A focus on producing the company’s flagship beers while maintaining flexibility for contract brewing as needed.