San Francisco, CA – Today, Anchor Brewing Company announces the release of Blackberry Daze IPA™, a synergistic union of blackberries and hops.
Because the blackberry was once wildly rampant in California, it is our ideal choice for this singular Anchor brew. Blackberry Daze IPA (6.5% ABV) gets its hop bitterness and some hop aroma in the brewhouse, but most of the action happens in the cellar when the fruit is added during secondary fermentation. A special blend of loamy, herbaceous hops for dry-hopping complements the brightness and deep complexity of the blackberries. The result is a funky synthesis of rich earth and ripe fruit, hop bitterness and blackberry tartness, with alluring color and aromas up front, sublimely intense flavors, and a refreshingly dry finish.
“Blackberry Daze IPA is a natural continuum to our growing list of beers made with fruit,” said Anchor Brewmaster Scott Ungermann. “When using fruit in an IPA, we want something that stands up to and also pairs nicely with the hops. Blackberries uniquely compliment the hops, rather than contrast with them. We add some fruit to the brewkettle towards the end of the boil, giving the beer a nice berry jam aroma. Then we add fresh berries in the cellar, imparting a sharp tartness that compliments the beer’s hoppy flavors. The result is an IPA with upfront bitterness that’s countered by tartness and slight sweetness from the berries, creating a play between tart, sweet, and bitter.”
The appearance of Blackberry Daze IPA is unique and unexpected as it features a ruby, blush pink color not found in your typical IPA. The packaging artwork displays a psychedelic label design that visually reiterates the beer’s alluring combination of hops and blackberries.
Blackberry Daze IPA is available starting in February 2017 in 6-pack bottles and on draught at select bars, restaurants, and stores as well as at the Anchor Brewing Taproom in San Francisco. You can find a brew near you by using the Anchor Beer Finder.
Learn more about Anchor Brewing at www.anchorbrewing.com and follow @anchorbrewing on social media.
About Anchor Brewing Company
Anchor Brewing Company’s roots date back to the California Gold Rush making it one of America’s oldest breweries. Its Anchor Steam® Beer is San Francisco’s original since 1896. In 1965, Fritz Maytag acquired and revived the struggling brewery at a time when mass production of beer dominated and seemed unstoppable. Maytag started a revolution in beer that originated today’s craft beer movement. An undisputed icon, Anchor is America’s first craft brewery where beers are handmade in our traditional copper brewhouse from an all-malt mash. At Anchor, we practice the time-honored art of classical brewing, employing state-of-the-art methods to ensure that our beers are always pure and fresh. We know of no brewery in the world that matches our efforts to combine traditional, natural brewing with such carefully applied, modern methods of sanitation, finishing, packaging and transporting. To learn more visit www.anchorbrewing.com.