Our Seismic Mission is to brew uniquely flavorful, outstanding craft beer, while re-writing the books on sustainable brewing. We love beer, and we love living in Sonoma County. From our Pilsner to our IPA, each of our beers has been brewed true to style, but with our own Northern California twist. Because we want to preserve the privilege of living in this beautiful region of the world for the next generation, we are pioneering new brewing tech and utilizing renewable energy to help establish new benchmarks of sustainable brewing.
Hard tea and canned cocktail maker Loverboy has made two additions to its leadership team: Todd Anderson as SVP of commercial strategy and Derek Hahm as SVP of sales.
Sonoma County-based Golden State Cider founders Jolie Devoto and Hunter Wade have sold the 10-year-old business to Christopher and Ariel Jackson, according to The Press Democrat.
After a state court largely rejected its claims earlier this year, Seismic Brewing Company has now filed a federal antitrust lawsuit against DBI Beverage, Reyes Holdings and Reyes subsidiary Harbor Distributing, alleging the beer distributor attempted to maintain a monopoly of California’s beer distribution market.
After beginning construction in October 2018, Seismic Brewing Company has opened their taproom doors to the public. Seismic fans can expect to find year-round favorites on tap, as well as award-winning beers like Alluvium Pilsner, Tremor Lager, Shatter Cone IPA and Namazu Oat Pale Ale.
In episode 24 of the Brewbound Podcast, which was recorded at the end of 2018, Chris Jackson and Patrick Delves discuss Seismic’s sustainability efforts, what it’s like to sell beer in wine country, early entrepreneurial lessons they’ve learned, and how the emerging cannabis industry could disrupt the alcohol sector, among other topics.
Seismic Brewing Company, Barrel Brothers Brewing Company, and Cambrian Innovation today announced the release of two new collaboration beers brewed to advance the discussion of brewing with reclaimed brewery process water.
After breaking ground on its state-of-the-art brewery 13 months ago, Seismic Brewing Company has officially launched, and the brewery will release its much-anticipated beers to the public just in time for Summer. The initial styles released include a Kolsch Style Ale, a Pilsner, an OPA (Oat Pale Ale), and a limited supply of their IPA.
Christopher Jackson, whose father Jess Jackson created the well-known Kendall-Jackson wine label in 1982 and built a global wine empire before passing away in 2011, is in the process of constructing a 25,000-barrel craft brewery to open this summer in California’s Sonoma County. In an interview with Brewbound, Jackson described his new $8 million Seismic Brewing Company project, which will be located at 2870 Duke Ct. in Santa Rosa, Calif., as an independent venture.