Public Coast Farm, an extensive 40-acre culinary playground for chefs, brewers, and food lovers alike, is celebrating summer with the opening of its farmstand providing visitors with direct access to the farm’s bountiful blueberries, produce and other goods.
Public Coast Brewing Co. has re-released two of its “special release” beers: Uncle Fred’s German Wheat and Stackstock Candy Cap Stout and added the latest collab beer with Big Dog’s Brewing Co.: Violent Violet Blueberry Double Hazy IPA respectively.
Public Coast Brewing Co. is celebrating Oregon Craft Beer Month with the special release of a Currant Vanilla Tart Ale. This golden ale features a delicate dance of tart berries and creamy vanilla to offer a well-balanced combination of earthy fruit with sweet warm tones.
In celebration of Oregon’s idyllic summers, Public Coast Brewing Co. has launched two new beers: Peach Pie Smoothie Gose Sour and S’mores Bonfire Stout.
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