Seattle-based Ghostfish Brewing Company is expanding to the East Coast. The dedicated gluten-free brewery is in the process of opening a production facility in Westfield, New York, about 60 miles west of Buffalo, to supply markets east of the Mississippi River.
It is with great excitement that Ghostfish Brewing Company, the largest volume producer of 100% dedicated gluten free beer in the United States, announces distribution in the Treasure State with George’s Distributing.
A dream six years in the making, Ghostfish Brewing Company makes its California debut this week. From the Golden Gate Bridge to Hollywood Boulevard to Mission Beach, Ghostfish, the largest volume producer of 100% dedicated gluten free beer in the United States, partners with California Beverage Company to deliver three of its most popular beers to residents throughout the golden state through BevMo! stores.
On the heels of Ghostfish Brewing Company’s fifth anniversary, it announces an expansion project that will double its capacity.
Ghostfish Brewing is set to launch Killer Ale IPA on March 9, 2019, a bold and distinctly Northwest influenced India Pale Ale brewed to benefit Washington-based Orca Protection & Rescue.
Ghostfish Brewing Company will help to ring in the holiday season in Seattle as the Premium Beer Sponsor for Enchant Christmas event at Safeco Field.
Crooked Stave Artisans Distributing (CSA) will start off distributing draught and package versions of Ghostfish Brewing’s award-winning dedicated gluten-free beers including Grapefruit IPA, Meteor Shower Blonde Ale, and Shrouded Summit Belgian White Ale, as well as seasonal and limited releases as they are available.
Ghostfish Brewing is celebrating its 3rd Anniversary with a party in the Ghostfish taproom on February 9 from noon until 10 pm, including an extremely limited bottle release of its 3rd Anniversary beer. Ghostfish’s 3rd Anniversary Smoked & Oaked Imperial Porter is a rich, sweet, earthy and smokey brew. With a malt base including buckwheat malt that was smoked over whiskey barrel staves, Smoked & Oaked was then aged for 6 weeks on red oak.
Night Shift Distributing is excited to announce that Ghostfish Brewing’s products will be hitting the Massachusetts shelves. Founded in 2015, the Seattle-based brewery is the first and only gluten-free brewery in Washington.
Ghostfish Brewing is excited to announce its new partnership with Vermont Beer Shepherd to bring its boundary-pushing craft beers to Vermont, expanding Ghostfish’s distribution from the Pacific Northwest to the Northeast.
Ghostfish Brewing is launching Kick Step IPA, a bold and distinctly Northwest India Pale Ale brewed to benefit Washington-based nonprofit, The Mountaineers.
After brewing a collaboration apricot sour ale with Revelation Brewing in February, Ghostfish Brewing is excited to announce its first packaged sour—Gosefish. At 5% ABV and 8 IBU, this summer seasonal Cranberry-Hibiscus Gose incorporates cranberry juice sourced from Starvation Alley Cranberry Farms—Washington State’s first organic cranberry farm —out of Long Beach, WA.
Ghostfish Brewing Company spent much of its first two years setting out to prove gluten-free beer could be every bit as intense and diverse as other kinds of craft beer. After focusing on creating dark beers, hoppy beers, strong beers, Belgians and more experimental styles, Ghostfish added Meteor Shower Blonde Ale to its year-round lineup.
After recently expanding its distribution to Eastern Washington and Northern Idaho with the Odom Corporation, Ghostfish Brewing Company is excited to announce its launch into Northern Oregon.
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