Shipyard Brewing has appointed David Phillips as chief operating officer; Joe Heaton will depart the Beer Institute after serving as senior director of federal affairs for the national trade organization; and Constellation Brands has appointed Liz Lopez as VP of public affairs to lead on issues related to cannabis policy in the U.S.
Shipyard Brewing Company is giving beer and seltzer fans what they want with a limited-release Pumpkinhead hard seltzer with only 2 grams of sugar and 110 calories, but packed with pumpkin pie flavors of cinnamon, nutmeg, and vanilla
s the hospitality industry begins to reopen and rebuild, Orlando-based contract brewing facility “Brew Theory” is excited to announce major new production partners: Shipyard Brewing and JDub’s Brewing Company. The 12,000 square foot facility will produce and sell Portland, Maine-headquartered Shipyard Brewing company’s portfolio of products in the Sunshine State.
The seasonal beer segment hasn’t received the same double-digit bump that skyrocketing off-premise sales have delivered for the overall craft beer segment, according to market research firm Nielsen.
Orlando, Florida-based Brew Theory has reached a licensing agreement with Portland, Maine-headquartered Shipyard Brewing to produce and sell the company’s portfolio of products in the Sunshine State.
Shipyard Brewing is celebrating Maine’s 200th Birthday by returning Chamberlain Pale Ale to shelves on April 1. An old favorite of Shipyard Brewing fans, Chamberlain is a classic English Style Ale named for Mainer and civil war hero, Joshua Lawrence Chamberlain.
Charlotte, North Carolina-based Sycamore Brewing added distribution to Virginia this month, vice president of sales Archie Gleason told Brewbound. Night Shift Brewing will begin distribution to New Hampshire in 2020, according to a Facebook post from Amoskeag Beverages.
Shipyard Brewing Company, Maine’s largest craft brewery, announces the further expansion of its global strategy by establishing an “International Brewing Alliance” to exchange signature brews with their new partners down under.
Shipyard Brewing and Vera Roasting have announced a new collaboration on a nitrogen and resveratrol-infused cold brew coffee. After a successful pilot program in summer 2019, Grind Nitro Cold Brew Coffee is coming to restaurants and cafes along the Eastern seaboard.
Tiesta Tea and Shipyard Brewery have partnered up to create two flavors of “tea brew.” These fun fruity flavors are the perfect day drinking beer, as they are infused with Yerba Mate (a caffeinated tea)
Shipyard Brewing founder Fred Forsley is partnering with Valencia Realty Capital and State Street Realty Advisors on a proposed $36 million contract brewing and co-packing facility in Hooksett, New Hampshire. The 100,000 sq. ft. facility, which is currently under development along Highway 93 with a targeted opening date of late 2020, will be capable of producing and packaging thousands of barrels of beer, distilled spirits and non-alcoholic drinks.
In the latest edition of Press Clips: Beer rationing begins in Europe; trademark infringement fights continue; Beavertown feels the fallout from selling a minority stake to Heineken; and more.
In this week’s edition of Last Call: President Trump says he may support bill to end the federal marijuana ban; new brewery trademark lawsuits emerge; breweries close in Colorado and New Hampshire; and more.
In this week’s edition of Last Call: Shipyard Brewing looks to pivot in Portland; the TTB collects record offer for alleged trade practice violations; Molson Coors reports Q2 earnings; and more.
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