The 1623 Brewing family is growing. The brewing company is proud to announce its new territory sales manager, Carrie Nevius. Nevius is a fourth-generation dairy farmer who helped her father to manage their family farm in Westminster, Maryland.
1623 closed out Stout Month (February) with the limited release of two new stouts— Coconut Stout and Classic Scelerisque Stout— to join their latest year-round release, Dry Irish Stout.
1623 Brewing continues to widen their distribution footprint after signing deals with Wantz Distributing to cover Western Maryland and Westy’s Beverage to service Central Pennsylvania. The expansion in distributions comes after the completion of 1623 Brewing’s year-round lineup of beers in 6-packs of 12 oz. cans following the releases of Dry Irish Stout, Pilsner, IPA, and Hefeweizen.
1623 Brewing completes the roll-out of their year-round beers in 6-packs of 12 oz. cans with the release of Dry Irish Stout, available across central and western Maryland beginning this week. Dry Irish Stout follows the releases of 1623’s Hefeweizen, IPA, and Pilsner— available now across the brewery’s distribution footprint.
This week, 1623 Brewing Company introduces Pilsner as the latest addition to their lineup of clean and complex innovations of tried-and-true style beers. Pilsner will be available in 6-packs of 12 oz. cans and on draft across central Maryland alongside the brewery’s Hefeweizen and IPA.
The first beers from 1623 Brewing, Hefeweizen and IPA, are now available in cans and on draft in Central Maryland locations through a distribution partnership with Chesapeake Beverage.
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