Garden Path Fermentation

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Temporary COVID-19 Update: We are open for outdoor onsite consumption for parties of 5 or fewer. Our bottle shop remains open for in-store shopping with proper social distancing and mask use. Contactless curbside pickup and local delivery are also available!
Founded: Unknown
BREWERY TYPE: Production - Micro
Address: 11653 Higgins Airport Way Burlington, WA 98233
Burlington, WA 98233 USA
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Overview: Located in the beautiful rural Skagit Valley in Northwest Washington, Garden Path Fermentation makes hyperlocal beer, mead, cider, and wine only using ingredients sourced from our own backyard. We exclusively use Skagit-grown grain, fruit and honey, Pacific Northwest hops, and ferment all of our products in oak with 100% native Skagit yeast. Our process draws on old-world brewing and winemaking techniques from a variety of traditions, which we reinterpret and adapt to take maximum advantage of the Skagit Valley’s abundant resources and temperate climate.
ANNUAL PRODUCTION: Unknown
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