Foam Brewers to Release Bottles of Ghost, a Mixed Fermentation Brettanomyces Saison
The Foam Brewers are set to release one of their beers for the first time ever in bottles on October 28th through October 29th. Ghost is a mixed fermentation Brettanomyces saison fermented with the Drie Fonteinen and Fantôme strains. This beer was aged for six months before conditioning in 500ml corked and caged bottles.