Crux Fermentation Project

Earlier this month, former 21st Amendment (21A) president and Crux Fermentation Project co-founder David Wilson died at age 54 after a brief battle with cancer.

Crux Fermentation Project is celebrating ten years of community and craft beer in the Pacific Northwest this month. The Bend-based operation is a brewer-owned and operated craft community committed to producing beer, wine, cider and – most recently – whiskey of the highest quality. After a decade of pursuing brewing perfection and fermentative experimentation each and every day, Crux has cemented its position as a favorite of locals, visitors and craft beer enthusiasts alike.

To keep up with demand from the fastest-growing segment in craft beer, Crux Fermentation Project has released its newest non-alcoholic beer: NØ MØ HAZY IPA.

This straight bourbon whiskey is the latest chapter in their quest of fermented perfection. In partnership with Pursuit Distilling Co., they’ve crafted a unique whiskey, inspired by the best bourbons, ryes, and single malts from around the world.

Finally, a non-alcoholic beer that tastes like the real thing! Crux Fermentation Project is excited to announce the release of its first non-alcoholic IPA, currently available at its Bend tasting room and throughout Crux’s Oregon distribution footprint.

Finally, a non-alcoholic beer that tastes like the real thing! Crux Fermentation Project is excited to announce the release of its first non-alcoholic IPA, currently available at its Bend tasting room and throughout Crux’s Oregon distribution footprint.

From its inception, Riff Cold Brewed Coffee has aspired to bring craft beer’s extraordinary collaborative spirit and culture to the coffee world. With a couple months of operations under their belt, Riff’s co-founders decided it was time to start exploring a collaboration with the right craft brewery.

Announcing our Fresh Hop Series – three distinctive beers designed to celebrate the vibrant hops that inspire our every brew here at Crux. Featuring Northwest hops harvested at peak freshness, this collection is an opportunity to explore these great hops at their fullest and most flavorful. Drink in the possibilities, but don’t delay— freshness doesn’t last forever!

Crux Fermentation Project, a brewer-owned and operated brewery located in Central Oregon, is excited to announce that its beer will soon be available in a few select markets outside of the Pacific Northwest.

At Crux we love our farmhouse ales. If you visit our tasting room you’ll see that we almost always have at least one on tap – if not six, like when we’re celebrating Saison Day! So, when it came to adding a fourth barrel-aged creation to our [BANISHED] Series, a brett fermented saison was the obvious choice to kick off the 2017 line-up.

Crux Fermentation Project announces the introduction of two of its most popular beers — Crux Pilz and Cast Out IPA — in new-to-Crux 6-pack formats. Crux Pilz will be offered in a 6-pack of 12 oz. cans, while Cast Out IPA will be available in a 6-pack of 12 oz. glass bottles.