As the hospitality industry grapples with the impact of mandated closures of restaurants, bars, brewery taprooms and tasting rooms, craft breweries and brewpubs are beginning to announce staff layoffs and furloughs.
With mandated shutdowns of bars, restaurants and taprooms in more than 20 states and voluntary closures in many others, the novel coronavirus has forced craft brewers to get creative in getting their beer to consumers.
Cleophus Quealy Beer Co. is happy to announce that on December 5, 2015 their highly anticipated coffee milk stout will return as a regular brew in their lineup under the name Sweet Henrietta. Since opening, co-founders Peter Baker and Dan Watson have opted to number their beers by batch order instead of naming them.
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