Beavertown Brewery

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Beavertown Brewery’s Low-Cal Hazy Pale Ale Returns

Beavertown Brewery’s Low-Cal Hazy Pale Ale Returns

Back by popular demand having successfully landed on earth last year, Beavertown’s first ever hazy low calorie beer is rejoining its specials range just in time for spring approaching, the weather getting warmer and everyone looking forward to enjoying a can in the park with mates.

Beavertown Launches Seasonal Tropigamma

Beavertown Launches Seasonal Tropigamma

Liven up your park picnic or garden BBQ this summer with Tropigamma, Beavertown Brewery’s iconic Gamma Ray American pale ale, with real fruit to give it a delicious tropical twist – the perfect brew for sipping in some much-needed sunshine.  

Beavertown Brewery Releases Space-Born Hazy Low-Cal Beer

Beavertown Brewery Releases Space-Born Hazy Low-Cal Beer

Beavertown Brewery has launched its first ever hazy low-calorie beer, Space-Born. High on haze and filled with flavour, this new brew boasts the perfect balance of grapefruit, tangerine and tropical fruit.

Beavertown Relaunches Tempus Project with 2 New Beers

Beavertown Relaunches Tempus Project with 2 New Beers

Beavertown Breweries Tempus Barrel project has returned with a series of new beers focused on seasonality, ‘Terroir’ and taste. Launching on Tuesday 8th December, the first two 375ml beers to be released, The Chariot and The Rule Of Three, will be available to order online, inviting drinkers on a flavourful journey that explores the more wild and mysterious taste of nature.

Beavertown Brewery Launches Nanobot, New 2.8% ‘Super Session’ IPA

Beavertown Brewery Launches Nanobot, New 2.8% ‘Super Session’ IPA

This week, Beavertown Brewery is launching the latest addition to their award-winning core range. Nanobot, a new low alcohol ‘Super Session’ IPA,is a 2.8% pint-sized powerhouse brewed with Sabro and Simcoe hops, packing it with punchy citrus and juicy tropical top notes.

Firestone Walker to Host the Terroir Project

Firestone Walker to Host the Terroir Project

Get ready to embark on a genre-bending journey as seven breweries from around the world unveil The Terroir Project—an experimental crossover between beer and wine.


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Seasonal Beers

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