Located in Bend, Oregon, Worthy Brewing Company opened its doors to rave reviews in early February 2013. An onsite canning line went live in August 2013, releasing six pack cans of Worthy IPA, PreFunk Pale Ale, Easy Day Kolsch, and Lights Out Stout. A bottling line cranks out Imperial IPA, Farm Out Saison, Strata IPA, Kama Citrus IPA, and Powder Keg Winter Ale, with plans for more specialty beers. Their beer is distributed all over Oregon, Washington, Idaho and parts of California.
In response to the recent demand for hard seltzers, as well as high flavor hazy IPAs, Worthy is preparing to resurrect the Easy Day name in order to launch an Easy Day low calorie, low alcohol, fruited hazy series.
Starting this month, thousands of native tree seedlings will start being planted in public and private lands across Oregon thanks to Operation Appleseed, a new initiative with the goal of planting 1 million trees across the state to support habitat restoration efforts and combat climate change.
Exuberance Summer Sour is the fourth release from Worthy Brewing as a small-batch series called “Hopstar.” This exciting Gose-style brew features local Oregon berries and a collaboration with Pacific Northwest culinary titans, Jacobsen Salt Co.
Just in time for the summer season, beer enthusiasts have a new brew to sip on in the high desert beauty of Brasada Ranch in Central Oregon. The rustic retreat debuted the Brasada Sunset Pale Ale on Thursday, May 16, created in collaboration with Worthy Brewing which is located in nearby Bend, Oregon.
In the latest edition of People Moves: Worthy Brewing hires a new CEO; Heineken shuffles its executives; and David Coors takes over at AC Golden Brewing.
In the Spring of 2018 Worthy Brewing will open its second restaurant called Taps and Tacos in downtown Bend. The focus will be simple: Worthy beer and Tex-Mex tacos. Worthy Taps & Tacos will seat about 38-40 guests inside, and another 10 or so on the outdoor patio.
This week, Worthy Brewing began bottling Strata IPA, the award-winning beer that features the new, multi-layered aroma hop created by Oregon State University and Indie Hops.
Even as growth in the craft category slows, a number of craft outfits are continuing to pour money into costly expansion projects. Just this week, a trio of regional breweries announced plans to expand with facility upgrades and new taproom locations.
Worthy Brewing is adding a fifth can to their line-up this spring. Introducing Stoker Red Ale, a hoppy beer designed to stoke your passions and keep them lit. Stoker Red will be available in 12-ounce cans this April.