Two Beers Brewing Company: Cold Brew Coffee Brown Ale

Official description from the brewery:
A chocolaty brown ale infused with locally roasted beans from SoDo-neighbor Fulcrum Coffee, this Seattle-inspired beer makes the perfect brunch companion, subtly sweet with a cold brew kick. Starting with a base of chocolaty brown ale, the beer is run through a second fermenter containing 18 pounds of course ground coffee beans per batch. The beer is run through these beans – a single origin Ethiopian Harrar roast – continuously for four hours before sitting on the beans for another 20 hours, making for a balanced and flavorful brew. Low in acidity and subtly sweet due to the cold brew process used, a rich coffee nose and flavor shines through, lingering on the palate.