Sudwerk Brewing Co. Launches Craft Kitchen
The kitchen is back open at Sudwerk Brewing Co., and there’s a party to celebrate.
The kitchen is back open at Sudwerk Brewing Co., and there’s a party to celebrate.
Four UC Davis students in Charlie Bamforth’s Practical Malting and Brewing class earned more than good grades for their final project. They earned a chance to work with Sudwerk Brewing Co. and produce their winning recipe on a commercial scale.
To commemorate Davis’ centennial this year, city officials approached its most venerable brewery, Sudwerk, for a collaborative project and a special Centennial Lager.
Bike Party Davis and Sudwerk Brewing Co. join forces July 22 with an evening ride promoting bicycle fun and safety. And all that enthusiasm is bottled in Sudwerk’s newest beer, Bike Party Pils.
Dark, bold and delicious, Sudwerk Brewing Co.’s winter seasonal beer, the Doppel Bock Ultimator, is back for 2015. Sudwerk brewers continue to make this dark, German lager as authentic as possible. A 10-week, cold storage process gives the Doppel Bock Ultimator a velvety smooth finish, earning it countless medals since its original release 25 years ago. Roasted malts create the reddish-black color and coffee-like flavors. With 8% ABV and a moderate 45 IBU, it warms us up just in time for the holiday season.
As demand surges for craft lagers, Missouri is getting a taste from an industry pioneer: Sudwerk Brewing Co. The lager leader just began distributing its beers in Missouri.
With craft beer shelves dominated by IPAs, some consumers are looking for something different. That’s why Sudwerk Brewing Co. created Rye of the Lager, an IPL it calls “a needle in the shelf stack.
Inspired by Davis’ world-class farmers market, Sudwerk Brewing Co. created its first summer seasonal – a lager featuring local citrus with a tart, refreshing twist.
Four UC Davis students in Charlie Bamforth’s Practical Malting and Brewing class earned more than good grades for their final project. They got to work with Sudwerk Brewing Co. and produce their winning recipe on a commercial scale. Their Class is in Session IPA will debut May 21.
Fünke Canadien, a collaboration brew from Sudwerk Brewing Co. and BSG CraftBrewing, is a featured beer at the 2015 Craft Brewers Conference, April 14-17 in Portland, Ore.
DAVIS, Calif. — Dark, bold and just in time for Halloween, Sudwerk Brewing Co.’s winter seasonal beer, the Doppel Bock Ultimator, has been reawakened.
DAVIS, CA — Sudwerk Brewing Co. and Yolo Basin Foundation joined forces this year to bring local grains to the glass — all in support of wetlands and wildlife.
DAVIS, Calif. — Davis natives Trent Yackzan and Patrick Martin were once preschool classmates. Some 25 years later, their playgrounds are a hop farm near Winters and a brewery in Davis. Their building blocks? Fresh, local hops — and a passion to share their region’s bounty.
DAVIS, Calif. — Homebrewers often aspire to make their craft on a commercial scale. Those dreams came true this summer for Steve Katz, whose Basil Saison won the Greenbelt Brewers Association Professional-Amateur Brewing Contest, and is headed for an international competition in Denver.
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