Fordham and Dominion, an independent craft brewery, will launch a new canned beer line up this February. The brewery, based in Dover, Delaware, has acquired a canning line and will release six brands in cans available for both wholesalers and retailers: Copperhead Ale, The 11th Sour, Cherry Blossom Lager, Backstage IPA, Oak Barrel Stout and Gypsy Lager.
Fordham & Dominion Brewery will introduce the latest in a series of upgrades to their Fordham line. The 11th Sour in the first sour batch ever brewed by FoDo Brewing.
Fordham & Dominion Brewery’s Fordham portfolio will receive an overhaul for the New Year.
Dover, DE — Fordham Brewing is resetting their core lineup beginning in February of 2014. Three new core beers, the Rinse and Repeat series, focus on sessionability. None of the beers will clock in at higher than 5.0% ABV. The first, Gypsy Lager, is a Munich-style Helles brewed in the tradition of great German lagers…. Read more »
DOVER, Del. — The Fordham Brewing Co. is releasing Spiced Harvest Ale to Mid-Atlantic shelves this week. Last fall, Spiced Harvest sold out within three weeks of hitting shelves. This year, the brewery has doubled production to meet the projected demand.
DOVER, Del. — Fordham Brewing’s hefeweizen, Wisteria Wheat, was released in the Mid-Atlantic during the first week of April.
Dover, DE — Fordham & Dominion Brewing Co. beers will be pouring at 20 locations in Oriole Park at Camden Yards during the 2013 season. For the fourth consecutive year, the brewery will provide Hop Mountain Pale Ale, Copperhead Ale, Rams Head IPA, Oak Barrel Stout, and seasonal varieties to thirsty craft beer consumers at… Read more »
DOVER, Del. — One year after beginning to export their brews across the Atlantic to England, Fordham beers have found their way into Whole Foods Markets in London. Imported by Heathwick, LTD, American craft beers Helles Lager, Copperhead Ale, and Tavern Ale entered London to accolades, being sold in many local bars. It was only a matter of time until the ales and lagers entered grocery stores and this partnership with Whole Foods will allow more people than ever access to the handcrafted beverages.
DOVER, DE — For the first time in six years, the Fordham Brewing Co. is adding a new, year-round beer to their drink portfolio: Rams Head IPA. Rams Head IPA is an aggressively hopped, West Coast style India Pale Ale. Asserting its dominance with 75 IBUs and 7.5% ABV, this beer contains pale, munich and… Read more »
DOVER, DE — The Fordham Brewing Co. has donated a portion of the profits from the sale of Rosie Parks Oyster Stout to the Chesapeake Bay Maritime Museum (CBMM). Fordham Brewing made the decision to bring back their popular oyster stout recipe to promote the restoration of a Chesapeake Bay artifact, the Rosie Parks skipjack…. Read more »
DOVER, DE — The Dominion Brewing Co. will awaken Morning Glory, a full-bodied espresso stout, on November 15, 2012. Morning Glory will be Dominion’s final pin-up inspired “Bomber Girl” for 2012. Glory is a robust espresso stout brewed with locally roasted coffee beans. Chocolate, crystal, smoked, and wheat malts contribute to the rich body and… Read more »
DOVER, DE — Fordham Spiced Harvest Ale won the bronze medal in the herb and spice beer category at the European Beer Star competition in Munich, despite only being in its second year of production. The most recent seasonal addition to Fordham’s six-pack portfolio, Spiced Harvest Ale was released in early fall.
DOVER, DE — Dominion Octoberfest was awarded the bronze medal at the Great American Beer Festival in the Marzen style beer category. One of Dominion’s seasonal offerings, Octoberfest is a traditional German Maerzen. An amber colored lager, it contains three hop varieties, Tradition, Saaz and Hallertau, and eight malts, including Vienna, Munich, Caramunich, Wheat, Dark… Read more »
DOVER, DE – The Fordham Brewing Company has announced the November release of Rosie Parks Oyster Stout. Making a triumphant return, the Oyster Stout was formerly in the Fordham Brewing portfolio and retains a loyal group of followers. Containing Chesapeake Bay oysters and shells, contributing to a slight briny taste in the beer, this stout… Read more »
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