National accounts managers from Odell Brewing, Athletic Brewing, Dry Dock Brewing and JuneShine share how they’ve built their teams and grown sales through chains. This conversation took place in Denver during a live Brew Talks event prior to the Great American Beer Festival.
Boston Beer Company and Sauza tequila-maker Beam Suntory launched Sauza Agave Cocktails Thursday – a line of Mexican-inspired, ready-to-drink canned cocktails (RTDs).
Breakthru Beverage Group has tapped National Restaurant Association president and CEO Tom Bené as its next CEO, effective October 4.
Beer lovers can set their sails to the tropics with Dry Dock Brewing’s newly released Fruity Booty variety pack. This new 12-pack includes 12-ounce cans of Dry Dock’s fruit-enhanced flagships (Apricot Blonde and Sour Apricot) along with two fruited blonde ales (Pineapple Mango Blonde and Blackberry Blonde) that debuted with a bang last year.
Dry Dock Brewing Company is announcing the release of Dayboard Lager — a refreshing and sessionable lager — as the latest addition to its year-round fleet of beers.
Dry Dock Brewing Company, Aurora’s first craft brewery, is releasing a refresh of its company logo and packaging.
Dry Dock Brewing Company is excited to announce the launch of Mysters Hard Seltzer across Colorado later this month. Mysters is 110 calories, 2 carbs, 5% ABV, and gluten free.
Dry Dock Brewing Company will release Hazy IPA, a new addition to their year-round lineup, on April 8 at both tasting rooms and April 15 into the market.
Dry Dock Brewing Company released the 2016 batch of Double Vanilla Porter on Wednesday, September 28 at 2pm at North Dock. The beer will is available on draft and in limited 22-ounce bombers.
Dry Dock Brewing Company has partnered with Ska Brewing Company to expand its distribution to seven counties in the Southwest corner of the state. Dry Dock’s award-winning beers are now available in Durango, Colorado.
Dry Dock Brewing Company’s 2016 batch of the Signature Series Imperial Stout is now available on draft and in bombers. This beer was first brewed at Dry Dock in 2012, and was bottled for the first time in 2014 as part of the brewery’s Signature Series of small-batch, barrel-aged imperial and double beers.
Pumpkin beer season is upon us! This week Dry Dock Brewing Company will release Imperial Pumpkin Ale in 22-ounce bombers in each of its tasting rooms, where the beer will also be available on draft. This is the fourth year that this limited, seasonal offering from Dry Dock was packaged.
Beginning this week, Dry Dock’s seasonal Märzen lager is available in 12-ounce cans. Docktoberfest is Dry Dock’s first-ever seasonal can release.
Dry Dock Brewing Company will release Double Apricot Blonde on draft and in 22 ounce bombers today, Wednesday July 12, at North Dock at 2pm. This bourbon barrel-aged version of the brewery’s flagship Apricot Blonde is the first of the 2016 Signature Series, a collection of small-batch, barrel-aged imperial and double beers that concludes with Bligh’s Barleywine each year.
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