Just in time for the holidays and the cold winter ahead, Oregon’s 503 Distilling has added three new products to its lineup of artisan spirits and ready-to-drink canned craft cocktails. The distillery will release Mt. Hood Old Fashioned in cans on Nov. 23 and Wildfire Cinnamon Rum and 503 Pear Brandy in bottles on Nov. 28.
Oregon-based 503 Distilling has added a new product to its lineup of artisan spirits and ready-to-drink canned craft cocktails. The company has also announced expanded distribution of its four-packs of craft cocktails to California, Idaho, and Washington.
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