The annual “Black Friday” release of Goose Island’s Bourbon County Stout is set for November 26, and the Anheuser-Busch InBev-owned craft brewery revealed today the lineup of variants for the limited-edition beer.
Searching for ways to honor her close family friend and others like him, Beer Kulture CEO Latiesha Cook tried to find programs that would help Black men further their careers. There were very few to be found.
The first collaboration between SweetWater Brewing Company and its now parent company Tilray (which merged in May with Aphria) became clearer today with the announced launch of BC Lager, a collaboration beer between the Atlanta craft brewery and the Canadian cannabis firm’s Broken Coast brand.
Thunder only happens when it rains … and at BeatBox, it’s raining Cranberry Dreams.
Sour Me Unicorn Farts is a collaboration between Baltimore-based DuClaw Brewing and Diablo Doughnuts, based on the notorious ‘Unicorn Farts’ doughnut and is a sour beer made with a trio of fruits and fruity cereal, plus a hallmark swirl of natural edible glitter for an enhanced drinking experience.
Beginning on April 14th, the local MA establishments will debut an exclusive beer line in which $4 per pint will be donated to the Massachusetts Immigration & Refugee Advocacy Coalition to support the protection and integration of immigrants and refugees into our community.
A cidermaker and a craft brewer wanted to open a bar, so they founded a distillery. It’s complicated, but it’s the origin story behind the Bale Breaker and Yonder Taproom, set to open this summer in Seattle’s Ballard neighborhood, thanks to a piece of legislation passed in 2020.
A peach on a beach, packed in a bag in a box. Not a Dr. Seuss couplet, but the latest collaboration from non-profit organization Beer Kulture, which teamed up with Belgian-inspired, Longmont, Colorado-based Primitive Beer. Peach on a Beach is a spontaneously fermented ale aged in bourbon barrels on Colorado peaches and Tahitian vanilla beans packaged in Primitive’s signature bag-in-box.
After seeing the land around them burn with regularity, the team at Santa Rosa, California-based HenHouse Brewing decided to launch a collaborative fundraising beer with a clear call to action for drinkers to call their lawmakers and urge them to vote for the Green New Deal.
Ecliptic Brewing is excited to launch their next Cosmic Collaboration: Ecliptic + Russian River Pinot Noir Barrel-Aged Belgian-Style Golden Ale. Due to release October 22nd in 500ml bottles and draft, the original beer was brewed in 2019 with Santa Rosa’s Russian River Brewing Company as part of Ecliptic’s “5 Years/5 Beers” series.
Framingham-based Springdale Beer Co. and Somerville’s Union Square Donuts have teamed up to create a limited-edition collaboration beer and collaboration donut. The beer will be released Friday, October 9th at the Jack’s Abby Beer Hall, with accompanying events surrounding the release over the following week.
Local craft distillery 503 Distilling has announced a partnership with The Sons of Smokey, a 501c3 charity that focuses on trail cleanup across the U.S. in conjunction with The Gambler 500 Rally.
After a well-received launch, Harpoon Brewery will stagger sales of its seasonal collaboration variety pack with Dunkin’ Donuts, due to a short supply of cans. “Demand for this package has significantly exceeded expectations,” Dan Kenary, CEO of Harpoon’s parent company, Mass. Bay Brewing Company, told Brewbound.
After a sweetly successful launch last year, D.G. Yuengling & Son Inc. and The Hershey Company are back with another release of Yuengling Hershey’s Chocolate Porter.
