Beer Release

Modern Times Beer Re-Releases Star Jungle

Modern Times Beer announces the return of Star Jungle. Originally brewed in 2020, this Hazy Pilsner is a 16 ounce can of sunlight in liquid form.

New Products Roundup: Rhinegeist’s Beer for Humans, Deschutes’ Tropical Fresh IPA, NoDa’s Collab with Cheerwine, and More

New Products Roundup: Rhinegeist’s Beer for Humans, Deschutes’ Tropical Fresh IPA, NoDa’s Collab with Cheerwine, and More

Rhinegeist Brewery will launch Beer for Humans, which the Cincinnati, Ohio-based company has dubbed an “easy hop ale,” next week. Bend, Oregon-headquartered Deschutes Brewery has launched Tropical Fresh IPA, the newest year-round offering in its family of Fresh-branded IPAs. Charlotte-based NoDa Brewing has rolled out Cheerwine Ale, a new year-round offering brewed in collaboration with Cheerwine, a North Carolina-based cherry soda.

Newest Alaskan Release Showcases Fresh Flavors and Balance

Brewed with fresh Jalapeños, hand selected by brewers from Alaskan’s Brew Crew and combined with a blend of Centennial, Sterling, Magnum, and Apollo hops in balance with Munich and Crystal malts. The Jalapeño IPA pours a brilliantly clear reddish amber in color with earthy, light caramel, and herbal hop notes blending with the spice from the peppers on the nose; followed by a nice spice heat, citrus, pine, and an alcohol warming sensation upon taste.

Detroit’s Eastern Market Brewing Co. is Releasing Two Paczki-Inspired Beers

Eastern Market Brewing Co., located in the heart of
Detroit’s Eastern Market district, will be celebrating Fat Tuesday
again this year with their third annual release of Paczki Beer. For
the first time, they’re releasing two fruited variations of the beer,
Raspberry and Blueberry.

Southern Grist Brewing and Hardee’s Release New Strawberry Biscuit Ale

Southern Grist Brewing and Hardee’s Release New Strawberry Biscuit Ale

Jared Welch, co-founder and production manager of Southern Grist Brewing Co., doesn’t like to back down from a “brewing challenge.” So when the Nashville brewery was approached by Franklin, Tennessee-headquartered Hardee’s to turn the fast food giant’s biscuits into beer, Welch was ready and willing.