San Marcos, CA, — Looking to continue to grow The Lost Abbey and Port Brewing’s offerings to even more Southern Californians, The Lost Abbey is taking steps to opening its first satellite tasting room, choosing the community of Cardiff.
The new potential tasting room location, located at 2007 San Elijo Avenue in the Cardiff Towne Center Complex (Cardiff’s largest shopping center) will serve as an alternative destination to enjoy The Lost Abbey’s core lineup as well as beers from its award winning barrel-aging program.
Throughout its 8 year history, The Lost Abbey has crafted beers focusing on small batches with unique identities, making the decision to open an intimate space in a community like Cardiff that much easier.
“Cardiff has always been one of my favorite beach communities,” said Director of Brewery Operations Tomme Arthur. “We love its fiercely independent feel and a love of the local beaches makes it a special place for us.”
The construction of the new tasting room location still has several obstacles to overcome. Port Brewing Co / The Lost Abbey will be reaching out to the Cardiff community for support in this venture. The biggest hurdle is the Planning Commission hearing with the City of Encinitas, taking place Thursday, June 19th at 6pm.
The Lost Abbey is encouraging residents of both Cardiff and Encinitas to join us at the meeting (at The Encinitas Civic Center, 505 S. Vulcan Avenue) to help bring our award-winning beers to their coastal area and along the way, become an additional community center for the neighborhood of Cardiff.
About Port Brewing / The Lost Abbey
ÔÇ¿Founded in 2006, Port Brewing and The Lost Abbey produce an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards in its seven-year history including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 world Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at www.LostAbbey.comÔÇ¿