Ventura, CA: Surf Brewery, a small commercial craft brewery, celebrating almost six years, with an onsite tasting room and homebrew shop, announced that they are releasing their latest Seasonal, an American kettle sour – Brown Raspberry. Foam Board™ series, was the introductory ‘tart’ version, the Surf Sour Seasonal is much sourer. Brewed as an American Brown Ale to provide a malty backbone, then kettle-soured a little longer than our tart series. Fresh raspberries were added in the fermentation stage to provide even more complexity. This is the next stage in reaching pucker nirvana. Alcohol by Volume 5% Bitterness (IBU) 9 Color SRM 24
Head brewery Eric mentions, “More is often better in many styles, and we thought the same with our kettle sours. This version is much sourer than our Foam Board series. Get the customer introduced to the style, then raise the bar. “ Available on draft only.
About Surf Brewery:
Ventura County, long known for world class surf spots like Rincon Cove, C-Street and Silver Strand, now has a world class craft beer presence. Surf Brewery®, located minutes from Surfer’s Point in beautiful Ventura, is riding the wave of California’s vibrant beer history and tradition of making craft beers. Founded in June, 2011, by home brewers and surfers with a passion for beer and a commitment to create only the finest brews using the highest quality ingredients.