A Round With … Rafael D’Armas
It’s hard to find someone with a more meteoric rise in craft beer than Rafael D’Armas. In about three years, he went from a production intern to graduating from the World Brewing Academy’s master brewer program. Now a brewer at New York City’s KCBC and a board member of the Michael James Jackson Foundation for Brewing and Distilling (MJF), Rafael shares his thoughts on the evolving craft beer world.