Cingari Family ShopRite, the family-owned and operated Connecticut-based supermarket chain, announced the launch of their latest collaboration with their Stamford neighbor Half Full Brewery: Grade Above Spiced Pumpkin Ale.
Cingari Family ShopRite, the family-owned and operated Connecticut-based supermarket chain, has once again partnered with its neighbor in Stamford, Half Full Brewery, and the result is a new, light, Pilsner Beer just perfect for cool summer enjoyment.
The Connecticut brewery and family-owned and-operated supermarket chain to release two collaboration brews available exclusively in Cingari Family ShopRite and Grade A Market locations.
After 8 amazing years in the Waterside section of Stamford, Half Full Brewery, the hoptimistic brewery, has announced plans to open the first phase of its Third Place by Half Full Brewery concept in the South End of Stamford.
Half Full Brewery, Connecticut’s hoptimistic local brewery since 2012, announces the release of its new Rise & Grind nitro hard coffee, which represents the first non-beer product it has released commercially.
As Connecticut’s state legislative session nears its end, the Connecticut Brewers Guild launched a video and petition urging state lawmakers to pass legislation that will give more craft brewery employees access to affordable health insurance.
Half Full Brewery and Mill River Park Collaborative announced today the launch of the Half Full Winter Beer Garden in Stamford, Conn.’s Mill River Park.
Half Full Brewery (Half Full) & Lock City Brewing (Lock City) are excited to announce “Welcome to Fabulous Stam Vegas,” the first collaboration between the Stamford based breweries.
Half Full Brewery (“Half Full”) of Stamford, CT is happy to announce the signing of a distribution agreement with McLaughlin & Moran, Inc. (“M&M”) who will carry the brand in the state of Rhode Island.
Half Full Brewery (“Half Full”) is happy to announce the second installment of their Community Sourced Ales Project (“CSA Project”). Grace & Darkness Oyster Stout (8.0% ABV) was brewed in collaboration with Copps Island Oysters, of Norwalk, CT.