The Bruery, Bruery Terreux and Offshoot Beer Co. Celebrate Anniversaries
Another year is in the books and The Bruery is gearing up to celebrate 13 years of pushing boundaries in brewing and barrel-aging.
Another year is in the books and The Bruery is gearing up to celebrate 13 years of pushing boundaries in brewing and barrel-aging.
For the first time ever, Bruery Terreux is bringing the funk into cans. Wit The Funk is a refreshingly tart, foeder-aged Wit beer dropping in 16 oz. cans in early February.
On Friday, January 19, The Bruery Store at Union Market in Washington, D.C. will celebrate its grand opening with special in-store giveaways and experiences, with special events around town leading up to the milestone of the California-based brewery
On Tuesday, Sept. 12, Cascade Brewing and Bruery Terreux will each release a version of their long-awaited collaboration beer: One Way or Another. One Way or Another is a blend of sour triple ales aged in oak wine barrels for up to 16 months with regional ingredients including Oregon marionberries and California Meyer lemons (7.9% ABV).
To kickoff the month of February, on Monday, The Bruery and Bruery Terreux rolled out six new beers to members of its Hoarders Society, Reserve Society and Preservation Society.
Today, the first beers of 2017 from The Bruery and Bruery Terreux were released to Hoarders Society, Reserve Society and Preservation Society members. It’s the first round of allocations to 2017 members, including Society exclusive beers and brands that will see national release.
The Bruery & Bruery Terreux announce an overhaul for their 2017 beer releases for distribution to the public in their 29-state footprint. Highlights of the 2017 lineup include brand new year-rounds, new beer series, seasonals from Bruery Terreux, and a monumental release of several barrel-aged beers that have never seen distribution before.
We’ve come up with a new year-round beer that will see distribution in our 28 states starting this December! Frederick H. is a tart, wheat-based beer 100% fermented in American-made oak foeders.
For the first time, Southern California’s The Bruery & Bruery Terreux beers will be available statewide in Minnesota. Artisan Beer Company will distribute a unique selection of barrel-aged and sour beers to the North Star State starting June 1st. “I’m extremely proud to have our beers finally available in Minnesota,” commented Patrick Rue, Founder & CEO of The Bruery & Bruery Terreux.
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