Boochcraft

Boochcraft

Website
https://boochcraft.com/
Phone
(619) 781-8848
Location
Unknown
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Founded
2016
BREWERY TYPE
Not specified
Address
Unknown
Overview
Handcrafted High Alcohol Kombucha made using organic ingredients and cold pressed juices. On tap and in bottles in select areas throughout California. Check out our product locator tool on our website! Boochcraft is a high alcohol kombucha (7% ALC) made using 100% organic ingredients and cold pressed juices. On tap and in bottles. Enjoy the party and the day after. Boochcraft fulfills the desire to drink healthy, have fun and to #livecultured!
ANNUAL PRODUCTION
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Boochcraft Partners With Numi Organic Tea

Boochcraft Partners With Numi Organic Tea

Boochcraft, the original, organic hard kombucha company, proudly announces Numi Organic Tea as Boochcraft’s exclusive tea supplier for their kombucha.

Boochcraft Expands to the East Coast

Boochcraft Expands to the East Coast

Boochcraft, the country’s #1 selling hard kombucha, announces major East Coast distribution expansion to New York, New Jersey, Massachusetts, and Rhode Island. The five-year-old hard kombucha company, which prides itself on using whole organic fruit and fair trade ingredients for its 7% ABV beverages, is a staple at retailers like Whole Foods, Sprouts, Erewhon, and other national chains.

Boochcraft Launches Spiced Pear Hard Kombucha

Boochcraft Launches Spiced Pear Hard Kombucha

With the holiday season approaching comes the uncertainty of normalcy in regards to traditions and gatherings, as well as the question of how much longer bars and restaurants will be able to stay open. Just in time for the season, Boochcraft (@boochcraft), the country’s #1 selling hard kombucha (that’s also certified organic) has recently released their new fall flavor, Spiced Pear — perfect for those looking to bring the holidays home.

Boochcraft Expands Distribution to South Texas and Austin

Boochcraft Expands Distribution to South Texas and Austin

Boochcraft, the country’s #1 selling hard kombucha, has recently expanded distribution to South Texas, including Austin. Boochcraft is now available in eight states: California, Arizona, Nevada, Washington, Oregon, Hawaii, Colorado, and Texas.

People Moves: Stone Distributing GM Dave Watson Departs, Interim GM Named

People Moves: Stone Distributing GM Dave Watson Departs, Interim GM Named

In the latest edition of People Moves: Stone Distributing Company general manager Dave Watson is no longer leading the San Diego-headquartered craft brewery’s wholesaler division, and the company has tapped Anthony Trento as interim GM. Also, job changes at Firestone Walker, Boochcraft and Two Robbers.

Boochcraft Adds Distribution in Colorado

Boochcraft Adds Distribution in Colorado

Boochcraft, handcrafted high alcohol kombucha brand made with fresh pressed juices out of Chula Vista, CA, will now offer their variety of flavors to Colorado. The market leader in the “better-for-you” alcohol category, Boochcraft will distribute through CSArtistans Distributing. To celebrate, local events will commence this month – information soon to follow.

Boochcraft Adds Distribution in the Pacific Northwest

Boochcraft Adds Distribution in the Pacific Northwest

Boochcraft, makers of organic handcrafted hard kombucha and one of the fastest growing breweries on the West Coast, is stoked to announce its launch in the Pacific Northwest (PNW) this summer. Each of the brand’s vibrant flavors available in 22 oz. bottles, 12 oz. cans, and on tap will hit stores, bars, and restaurants beginning the last week of July.

Video From Brew Talks CBC Now Available

Video From Brew Talks CBC Now Available

More than 300 beer industry professionals gathered at Cervantes’ Masterpiece in Denver, Colorado, earlier this month to partake in conversations around the emerging health and wellness segment within beer, as well as the importance of becoming a more diverse and inclusive industry. Videos of the evening’s two panel discussions are now available for playback on the Brewbound YouTube channel.

To Attract Health-Conscious Consumers, Brewers Focus on Functional Ingredients

To Attract Health-Conscious Consumers, Brewers Focus on Functional Ingredients

Bee Pollen. Quinoa. Pink Himalayan sea salt. You wouldn’t ordinarily expect to find these ingredients listed on a beer label, but increasingly brewing companies are pushing more “functional” offerings as they look to appeal to consumers seeking healthier alcohol options. It’s a new approach for a growing number of craft breweries, who for years have churned out calorie-dense, barrel-aged stouts, and high-octane IPAs.


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