Highland Brewing owner and CEO Leah Wong Ashburn provides an update on how Asheville, one of the country’s great craft beer cities, is recovering in the aftermath of Hurricane Helene.
Highland Brewing’s founder, Oscar Wong was awarded the Order of The Long Leaf Pine. It is the highest honor granted by the governor of North Carolina to individuals who have shown extraordinary service to the state.
North Carolina’s largest native brewer is announcing the release of Hazy Heights IPA – an IPA brewed with Citra, Ekuanot, Amarillo, Centennial, and El Dorado hops.
Asheville’s original craft brewery announces a new series of beers supporting area non-profits. Over the next five months, Highland will release one beer per month with a party highlighting the work of one of the collaborating non-profits.
Highland Brewing Company launches its second year of “Give Back with Gaelic,” a charitable giving campaign to support hospitality industry workers across the brewery’s entire Southeast distribution footprint.
North Carolina’s largest native brewer is announcing the release of High Pines IPA – an imperial IPA brewed with Mosaic, Simcoe, Centennial, and Comet hops – as the latest addition to its year-round lineup. Named with the forest and fresh scent of mountain pine in mind, the new beer will be distributed across Highland’s Southeastern distribution footprint in 12-ounce cans this February.
Highland Brewing Company launched “Give Back with Gaelic,” a charitable giving campaign to support the hospitality industry across the brewery’s entire Southeast distribution footprint this September through the end of the year.
North Carolina’s largest native brewer is announcing the release of Rising Haze IPA — a hazy IPA brewed with Citra, Mosaic and Galaxy hops — as the latest addition to its year-round lineup.
On Black Friday, Nov. 29, Highland Brewing Company will release a bourbon barrel-aged version of Black Watch, a Double Chocolate Milk Stout, as the first-ever release from the brewery’s new barrel-aged program — The Southern Nouveau Series.
Highland Brewing Company is returning to downtown Asheville where the brewery’s story began 25 years ago. This second taproom represents a special homecoming as Highland joins Ellington Realty Group and four-time James Beard Award-nominee Chef Meherwan Irani to revive an Asheville Art Deco treasure in the historic S&W Cafeteria building at 56 Patton Avenue.
Early this morning, Highland Brewing Company mashed in a new collaboration brew – Rustic IPA – alongside Sierra Nevada Brewing Company and independent, family-owned hop and malt suppliers including Riverbend Malthouse, Briess Malting, Crosby Hop Farms, Roy Farms and CLS Farms.
Highland Brewing Company has announced the release of Slow Crush, Tart Spritz Ale, as the latest addition to the brewery’s year-round offerings this May.
Highland Brewing Company is happy to announce the release of Starchaser White, the latest addition to the company’s year-round line-up. Originally released earlier this year as a summer seasonal, this Belgian-inspired white ale is brewed with coriander, candied ginger, and grapefruit peel.
Two of Asheville, North Carolina’s most beloved breweries are teaming up! Highland Brewing Company and Hi-Wire Brewing have joined forces to create Plum Nectar, a dry-hopped Berliner Weisse with plums. Tart and refreshing, Plum Nectar blends aromatic citrus and tropical fruit notes from Azacca hops with the juicy and sweet character of 17 pounds of plums per barrel.
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