Read the latest beer industry news relating to brewery operations, taproom updates, openings, and closings. Stay up-to-date on new beer ventures and taproom openings and learn about the challenges leading to shutdowns.
Brewery Database If you have a new brewery, add it to our Brewbound brewery database.
Submit News Is your brewery opening up a new taproom or closing its doors? Let us know. Submit your news.
On-premise chain accounts have bounced back from initial COVID-19 declines that shut down their businesses, but on-premise pains are far from over, according to CGA, the on-premise arm of market research firm NIQ.
Seasonal trends for onsite brewery sales have remained relatively consistent since January 2021, but “in real terms” – i.e. accounting for inflation – onsite sales continue to decline, according to Brewers Association (BA) staff economist Matt Gacioch, citing data from Arryved.
While the amount of bars and restaurants in operation has recovered to pre-pandemic levels, beer’s on-premise business has yet to bounce back, with keg volume expected to be 2.5 million barrels below where it should be by the end of 2023, according to the Brewers Association.
Happy hour is more popular than ever, according to data from beer-centric social media platform Untappd, which shows late afternoon and early evening check-ins have stolen share from nighttime drinking.
Beer Kulture, Brave Noise, and Women of Bevolution have launched a grant program aimed at helping underserved groups launch businesses in the craft beverage industry.
Iowa’s Big Grove Brewery opened a massive brewery and restaurant on the edge of downtown Des Moines in late July as part of an effort to establish a foothold for the brand in the middle of its home state.
The on-premise channel is expected to see an “uplift” in velocity over Labor Day weekend this year, as on-premise trends continue to follow 2021 patterns, NielsenIQ-owned market research firm CGA reported.
Copenhagen-based Mikkeller is shutting down its brewery in the Miramar neighborhood of San Diego, effective immediately, and will begin contract brewing its offerings with San Diego’s AleSmith Brewing Co., the company announced. The Miramar taproom will remain open through the end of September.
Last week, low-alc aperitif brand Haus announced that it would shut down after a funding round fell through, leaving the company without the necessary cash on hand to continue operating. But rather than filing for federal Chapter 7 or Chapter 11 bankruptcy protections, the California-based brand instead looked to a different type of common law bankruptcy procedure known as an Assignment for the Benefit of Creditors, or an “ABC.”
Smuttlabs Brewery and Kitchen – the Dover, New Hampshire-based offshoot location of Smuttynose Brewery – has closed, the Hampton-headquartered brewery announced. Harrisburg, Pennsylvania-based Newfangled Brew Works will shut its doors Sunday, August 14 after nearly four years in business.
This weekend marks the 14th anniversary of The Bruery. The Orange County craft brewery will celebrate with a big ticket ($120) event, The Bruery’s 14th Anniversary Invitation Festival, which officially kicks off Saturday with unlimited pours from more than 70 craft breweries, wineries, cideries and meaderies.
Keeping up with consumer trends, twin brothers and business partners Don and William Ray shifted service at the nightclub and bars they owned in Fayetteville, Arkansas, to focus on craft cocktails made by hand. However, the cavernous rooms and massive bars were built to accommodate far more people than a typical intimate cocktail lounge, overwhelming bartenders and slowing down service time.
Blake’s Hard Cider has invested in a new production facility in Wolcott, New York – a $9 million project to support demand for the Michigan-based cidery’s offerings.
Bars and restaurants in New York and Illinois have outpaced other key markets. In both states, velocity increased +4% compared to the same period in 2021, but was flat compared to the week ending July 16.
Ale Asylum permanently closed last week after 16 years, after a planned sale of the brewery failed to come to fruition, the Madison, Wisconsin-based brewery announced on its website and social media channels Friday.