Read the latest beer industry news relating to brewery operations, taproom updates, openings, and closings. Stay up-to-date on new beer ventures and taproom openings and learn about the challenges leading to shutdowns.
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On-premise chain accounts have bounced back from initial COVID-19 declines that shut down their businesses, but on-premise pains are far from over, according to CGA, the on-premise arm of market research firm NIQ.
Seasonal trends for onsite brewery sales have remained relatively consistent since January 2021, but “in real terms” – i.e. accounting for inflation – onsite sales continue to decline, according to Brewers Association (BA) staff economist Matt Gacioch, citing data from Arryved.
While the amount of bars and restaurants in operation has recovered to pre-pandemic levels, beer’s on-premise business has yet to bounce back, with keg volume expected to be 2.5 million barrels below where it should be by the end of 2023, according to the Brewers Association.
After a three year hiatus, Chicago craft beer lovers will soon be able to patronize the Lagunitas Brewing Company taproom again.
Expect more Voodoo Ranger beers to flood the market. New Belgium Brewing has struck an agreement to acquire the Daleville, Virginia-based production facility Constellation Brands built in 2017.
It was either the luck of the Irish, an aligning of stars or just excellent planning that had both St. Patrick’s Day and the opening weekend of March Madness falling on a Friday this year.
As craft brewery taprooms adapted to new service models during the pandemic, so did their customers. Arryved CEO Loren Bendele and product manager – guest experience Brenton Murrell join Brewbound Data Club to discuss how Arryved’s merchants are finding higher check values and tips using various service models enabled by the company’s POS technology.
Montauk will expand into two new states and fill out its existing footprint in New York and New Jersey over the next couple months, the New York-based craft brewery’s first expansion moves since being acquired by global cannabis firm Tilray.
21st Amendment Brewery has “reimagined” its 120,000 sq. ft. production facility in San Leandro, California, into a canned beverage co-packing facility capable of producing beer, non-alcoholic beer, FMBs, seltzers, canned cocktails, energy drinks, juices, sodas and more, the company announced this week.
D.G. Yuengling & Son beer is now rolling out in Missouri, Kansas and Oklahoma as part of the Pennsylvania brewery’s joint venture with Molson Coors for westward expansion.
Draft beer volume increased +4.1% during Super Bowl LVII compared to last year’s game, according to on-premise data firm BeerBoard.
Employees at Anheuser-Busch (A-B) InBev-owned Widmer Brothers Brewing have voted to join Teamsters Local 162, the union announced. Stony Creek Brewery has been approved by its hometown of Branford, Connecticut to construct a new tank farm, which would expand the company’s brewing capacity from 48,000 barrels, to 100,000 barrels.
Data and economy experts from 3 Tier Beverages, NielsenIQ’s CGA and the National Beer Wholesalers Association (NBWA) gave attendees insights into the state of the bev-alc industry and cider’s potential growth opportunities during the 13th annual CiderCon, held last week in Chicago.
Big Storm Brewing Co. will be opening its fifth location this Saturday, February 11 in the heart of
Ybor City. Located at 1600 East 7th Avenue, the 11,000 square-foot taproom and restaurant takes over the previous Hamburger Mary’s space.
Greater Good Imperial Brewing sees itself as “the authority on imperial beers,” and the Worcester, Massachusetts-based craft brewery is setting its sights on making that statement in 2023.
Looking to capitalize on Pennsylvanias’ fond memories of Jersey Shore vacations, Cape May Brewing will expand its Keystone State distribution this year. The Cape May, New Jersey-headquartered brewery will begin selling its products in the counties surrounding Pittsburgh, Scranton and Harrisburg.
Sterling, Virginia-based Beltway Brewing Company has ceased production and placed its brewery up for sale after operating for more than a decade.
