Read the latest beer industry news relating to brewery operations, taproom updates, openings, and closings. Stay up-to-date on new beer ventures and taproom openings and learn about the challenges leading to shutdowns.
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On-premise chain accounts have bounced back from initial COVID-19 declines that shut down their businesses, but on-premise pains are far from over, according to CGA, the on-premise arm of market research firm NIQ.
Seasonal trends for onsite brewery sales have remained relatively consistent since January 2021, but “in real terms” – i.e. accounting for inflation – onsite sales continue to decline, according to Brewers Association (BA) staff economist Matt Gacioch, citing data from Arryved.
While the amount of bars and restaurants in operation has recovered to pre-pandemic levels, beer’s on-premise business has yet to bounce back, with keg volume expected to be 2.5 million barrels below where it should be by the end of 2023, according to the Brewers Association.
Skagit Valley Malting has permanently closed and is expected to file for Chapter 7 bankruptcy liquidation, a now-former employee confirmed to Brewbound.
As the summer selling season takes hold, Dogfish Head is releasing a trio of offerings in its strongest markets, including one that will stick around year-round. Co-founder Sam Calagione shared details of Dogfish Head’s solo releases with Brewbound, joined by Talea Beer Co. founders LeAnn Darland and Tara Hankinson to discuss the second year of the trio’s ongoing bodega-inspired collaboration.
Fans of Manhattan-based Torch & Crown Brewing have two new places to drink Almost Famous IPA and Tenement Pilsner, whether they’re spending summer in the city or at the beach. Torch & Crown has kicked off seasonal residences at Union Square Pavilion in Union Square Park and at Dive Bar Pizza on the easternmost point of Long Island.
This week’s Brewbound Podcast rebroadcasts two Brew Talks conversations from the 2023 Craft Brewers Conference. The first is an introduction to the National Black Brewers Association, a newly formed trade group. Then, three brewery leaders share their experiences with expanding their taproom presences in out-of-state markets.
Stone Brewing must pay past rent on the brewpub it shuttered in Napa, California, in October 2021, according to a court ruling. Tilray-owned SweetWater Brewing will open two new branded bars at Mercedes-Benz Stadium in its hometown of Atlanta.
On the same day Founders Brewing announced it had permanently closed its Detroit location, a former employee filed a lawsuit against the company claiming the taproom’s work environment was “so objectively racially hostile that she had no choice but to resign.”
Tilray-owned Montauk Brewing will open two new branded spaces at Citi Field, the home of the New York Mets in time for the 2023 MLB season. The Lost Abbey has entered an alternating proprietorship with Vista, California-based Mother Earth Brew Co. The Bruery is shuttering its Washington, D.C., location after six years in operation.
Scottish-headquartered craft brewer BrewDog has shuttered its pub in Pittsburgh, Pennsylvania, marking its second U.S. pub closure in less than a year.
Bell’s has expanded distribution into Alaska, Idaho, Oregon, Utah and Washington, leaving Hawaii as the only state where drinkers can’t get Two Hearted IPA or Oberon Ale.
Sycamore Brewing, Charlotte’s biggest independent brewery, today unveiled details of its brand-new South End taproom, providing a destination for beer drinkers, families, foodies and now coffee lovers alike. Located at2151 Hawkins Street next door to Sycamore’s original taproom, the expansive 10,000 square-foot space is slated to open this May.
Heineken USA (HUSA) will halt shipments of all draft products to five states for the next year, a company spokesperson told Brewbound. Those states include Vermont, Wyoming, Montana, North Dakota and South Dakota. The Lagunitas brand, which Heineken wholly acquired in May 2017, is excluded from the draft cuts.
Mikkeller’s outpost in San Diego’s Little Italy – the Danish brewer’s last U.S. location – will close this weekend, the brewery announced on Instagram.
Nearly five years after it opened, Diageo will cease the majority of production later this spring at what was its first Guinness production brewery in the U.S. since 1954.