On-Premise and At-The-Brewery Trends

Read the latest beer industry news relating to brewery operations, taproom updates, openings, and closings. Stay up-to-date on new beer ventures and taproom openings and learn about the challenges leading to shutdowns.

Brewery Database
If you have a new brewery, add it to our Brewbound brewery database.

Submit News
Is your brewery opening up a new taproom or closing its doors? Let us know. Submit your news.

Featured On-Premise and At-The-Brewery Trends Content

Brewers Association: Onsite Brewery Sales -6% in Q1 2024; Draft Growing Share

Brewers Association: Onsite Brewery Sales -6% in Q1 2024; Draft Growing Share

Seasonal trends for onsite brewery sales have remained relatively consistent since January 2021, but “in real terms” – i.e. accounting for inflation – onsite sales continue to decline, according to Brewers Association (BA) staff economist Matt Gacioch, citing data from Arryved.

Additional Content

Funkytown Kicks Off Seed Funding Raise; Planning First Brick-and-Mortar

Funkytown Kicks Off Seed Funding Raise; Planning First Brick-and-Mortar

Chicago-based Funkytown Brewery’s mission is to bring more people into craft beer. Now it’s creating a physical space to be the homestead of that mission. Funkytown has made a deal to acquire a building near the United Center that the Black-owned craft brewery plans to transform into a taproom and beer garden.

Keys to the On-Premise: Efficiency, Profitability and Frictionless Transactions

Keys to the On-Premise: Efficiency, Profitability and Frictionless Transactions

The on-premise channel – including bars, restaurants, event venues and more – is primed to provide growth for beer. The key for suppliers and distributors to capitalize on that opportunity is to understand what retail operators are prioritizing, including profitability and efficiency, according to Levy Restaurants director of beverage analytics and strategy Scott Brown and BeerBoard chief strategy officer Brandy Rand.

CGA: On-Premise Sales Velocity +14% YoY Through September 21

CGA: On-Premise Sales Velocity +14% YoY Through September 21

While the majority of the beer category has been unable to find year-over-year (YoY) growth in off-premise in recent scans, the on-premise is looking more positive and could provide more growth opportunities for the category.

Firestone Walker: Creating ‘Trinity’ in On-Premise with 805 Extensions; Believe Brand Legacy Can Combat ‘Faux-stalgia’ Brands

Firestone Walker: Creating ‘Trinity’ in On-Premise with 805 Extensions; Believe Brand Legacy Can Combat ‘Faux-stalgia’ Brands

Despite industry scan trends, Firestone Walker believes “the American craft beer industry is as strong as ever.” The Duvel-owned California craft brewery is focused on its core beer brands in 2025, and believes those brands can satisfy both classic craft beer consumers and new drinkers, leadership detailed Monday in a virtual presentation for wholesale partners.

A Round With … Samuel Adams’ Megan Parisi

A Round With … Samuel Adams’ Megan Parisi

Beverage options abound in downtown Boston: properly poured Guinness at an Irish pub, wine at an Italian restaurant in the North End, a large iced regular at one of several (several!) Dunkin’ locations. But there’s only one place you can find a pint of pineapple basil ale, and that’s Boston Beer’s Samuel Adams Boston Taproom, where head brewer Megan Parisi is brewing all sorts of interesting beers for tourists and locals alike.