Expansion

Molson Coors Beverage Company will expand distribution of its Topo Chico hard seltzer nationwide, beginning in January 2022.

Allagash Brewing Company will fill in the last piece of its eastern seaboard footprint when it returns to Florida next month, the company announced this week.

Drizly, the Boston-based alcohol e-commerce platform, announced its expansion throughout Portland and Eugene, Oregon, Monday with the addition of 17 new partnership locations.

Massachusetts-based hard seltzer brand Willie’s Superbrew was midway through a call with the supermarket chain Harris Teeter when the buyer interjected…

Newport Craft Brewery and Distillery in Rhode Island announced the purchase of a 6-acre plot of land from the city of Newport earlier this month, as part of a $10 million expansion project.

Dutch brewing giant Heineken N.V. reported its first half 2021 earnings today, and its U.S. business division recorded “high-single digit” beer volume growth through the first two quarters of the year.

Decorah, Iowa-based Toppling Goliath Brewing Company has expanded to multiple new markets in recent months. The 12-year-old brewery’s growing footprint is due in part to the company’s switch to what co-founder Clark Lewey described as an “on-demand” business model.

Non-alcoholic craft brand Athletic Brewing has signed a lease for a new facility in Milford, Connecticut, that could triple its capacity. “Once complete, we’ll have over 150,000 barrels capacity on each coast, with the potential to triple in the new facility over time,” CEO and co-founder Bill Shufelt told Brewbound.

YouTube stars the Nelk Boys are partnering with Atlantic Beverage Distributors to expand distribution of Happy Dad Hard Seltzer into Massachusetts and Rhode Island.

Amherst, Wisconsin-based Central Waters Brewing announced on Twitter Sunday that it will be taking over the closed Pabst pilot facility in downtown Milwaukee, converting the space into its own pilot brewery and taproom.

Source Farmhouse Brewery is headed to Philadelphia.

In the latest chapter of “a wine story told by craft beer makers,” Odell Brewing Company has opened the OBC Wine Project Taproom — a 2,000 sq. ft. winery and taproom adjacent to the company’s Fort Collins production facility.

Iron Heart Canning has added new warehouses in Chicago and Springfield, Massachusetts, bringing its total number of warehouses to 25 throughout New England, the Mid-Atlantic, Southeast, and Midwest.

Lone River Ranch Water announced the expansion of their distribution in 21 states this summer.