As on-premise consumption has ceased almost nationwide in an effort to stop the spread of the coronavirus disease COVID-19, the preservation of capital is now paramount for both packaging and taproom breweries, attorney Mike Drumm advised craft brewers during a Brewers Association (BA) Power Hour session titled “Beer in a Time of Disruption” on Monday.
In California, where more than 1,000 breweries are in operation, the state Alcoholic Beverage Control (ABC) has offered temporary regulatory relief for license holders such as drive-thru windows for off-premise transactions, packaged goods sold to-go from on-premise retailers and delivery to consumers.
As states enforce bans on on-premise consumption at breweries, bars and restaurants to stop the spread of the COVID-19 global pandemic, some are also loosening restrictions on takeout and delivery of alcoholic beverages.
One week after canceling the annual Craft Brewers Conference in San Antonio due to concerns over the coronavirus disease COVID-19, the Brewers Association (BA) today announced the cancelation of SAVOR, the trade group’s annual craft beer and food pairing event in Washington, D.C.
The Senate approved a multi-billion dollar relief bill to offer immediate aid in the wake of the COVID-19 pandemic Wednesday afternoon.
This bill makes coronavirus testing free, provides paid sick leave, expands unemployment benefits and provides grants to states to process and pay claims.
Virtually every craft brewery is feeling the economic crunch from the coronavirus disease COVID-19, according to the results of a survey conducted by the Brewers Association (BA). The not-for-profit trade group, which represents the interests of small and independent craft breweries, shared the survey results this morning, and the results show what many expected and living: The industry is facing economic hardships like never before.
To minimize the impact of the COVID-19 pandemic we’ve made the extremely difficult decision to temporarily close our in-house dining, effectively immediately.
With mandated shutdowns of bars, restaurants and taprooms in more than 20 states and voluntary closures in many others, the novel coronavirus has forced craft brewers to get creative in getting their beer to consumers.
The on-premise shutdown of bars and restaurants in New York City could last for “months” in an effort to stop the spread of the coronavirus disease COVID-19, New York City Mayor Bill De Blasio said during an interview with CNN this morning.
Statewide shutdowns of on-premise consumption at bars and restaurants have been announced in Illinois, Ohio, Washington, New York, New Jersey, Connecticut, Massachusetts, Pennsylvania and Michigan. Restaurants in these states can still sell food for takeout or delivery.
An aid package that includes help for employees of small businesses is making its way through Congress as the coronavirus pandemic known as COVID-19 spreads across the U.S. On Saturday, the U.S. House of Representatives voted 363 to 40 to pass the “Families First Coronavirus Response Act” (H.R. 6201), which the U.S. Senate is expected to take up this week.
As the coronavirus disease known as COVID-19 spreads across the U.S., beer companies are adjusting their businesses for a reality in which being social is discouraged. Many companies are bracing for a downturn in on-premise business, including brewery taprooms.
Tampa, Florida-based Cigar City Brewing is canceling its popular Hunahpu’s Day festival, which was planned for Friday, due to concerns over the spread of COVID-19, the coronavirus disease.
