The Virginia Beer Company: Cellar Circus // Blend No. 004

Official description from the brewery:
Oak Barrel-Fermented Blended Farmhouse Ale aged exclusively in Red Wine Barrels with Brettanomyces for two years. Blended from multiple barrels and bottle-conditioned since Nov. 2019; fit for extended aging. --- - Blended from three red wine barrels with three different Saison and Brettanomyces yeast blends. - Aged for 24 months before bottling with Brettanomyces Bruxellensis in November 2019. - Initial nose of oaky red wine gives way to funky impressions of overripe tropical fruit and fresh hay. - Pronounced flavor follows the aroma, with oak and dark fruits complemented by undercurrents of ripe pears and a subtle spice character adding another layer of complexity. - Extremely dry with a crisp effervescence and a pleasant oakiness in the finish. --- Preview release EXCLUSIVELY at the 2020 BrewLDN craft beer festival in London.