The American palate is changing and as consumer preferences continue to skew more towards fuller-flavored alcohol products, the country’s 2,700 craft beer producers are reaping the benefits.
A new study from Mintel, a global research firm, examined this shift in taste and found that 51 percent of 25-34 year olds believe that “smaller producers make better quality products than their larger brethren.”
A growing perception among beer drinkers that smaller craft breweries are making better beer is evident in sales trends. Since 2008, craft shipments have grown almost 7 million barrels while, at the same time, the overall U.S. beer industry has lost more than 8 million barrels.
So what are consumers looking for? Coinciding with the study’s findings that legal drinkers lack loyalty when it comes to beer brands, variety has become all-important.
“Brewers of all sizes must cater to this curiosity with new styles, taste profiles and limited-edition options,” said Jennifer Zegler, global food and drink analyst with Mintel.
Brewers met that demand in 2013, as beer represented 44 percent of all new alcoholic product launches, up from 15 percent in 2009, according to the study. From 2012 to 2013, the number of beer product launches surged by 113 percent.
The study added that ‘limited-edition’ offerings were among the most popular new releases, increasing 850 percent from 2010-2013.
One common way in which craft brewers have offered consumers variety is through seasonal releases, which typically rollout on a quarterly basis. However, seasonal beers alone won’t build loyalty, according to Mintel.
“While craft brewers have led the trend of seasonal releases, consumers admit that it’s more than their beer that they change depending on the season,” added Zegler. “This means adults of legal drinking age are always reconsidering their alcoholic beverage choices, leaving manufacturers constantly competing for consumption.”
It’s one reason why massive beer producers like Anheuser-Busch InBev and MillerCoors have in recent years introduced products like Lime-a-Rita or Miller Fortune, which attempt to win the consumer share of stomach by taking on more spirit and cocktail-like characteristics.
Mintel also found that part of the consumer buying decision is based on health. Some respondents said they strayed from beer in favor of wine, a drink generally believed to have fewer calories.
Nonetheless, loyalty is believed to improve as consumers age.
“There’s the possibility that 25-34 year olds are cutting back on their experimentation as they age,” said Zegler. “This could be a time when they are establishing their favorite products, or at best preferred brands, to which they might remain loyal throughout their adulthood.”
The full press release is below:
CHICAGO, IL — As Americans stock their refrigerators in advance of the Super Bowl, it would appear that the contents in the cooler may not align with what is traditionally one of the big game’s biggest advertising spenders: domestic beer. According to new research from Mintel, some 22% of Americans say they are drinking less domestic beer because they’re drinking wine instead and 18% are focusing their alcohol consumption on liquor in lieu of domestic beer. Despite flat volume sales on the traditional domestic front, craft beer continues to make inroads, especially among the all-important 25-34 age group, where 51% feel that smaller producers make better quality products than their larger brethren.
However, competition is not the only issue, because 20% of Americans say they are cutting back on domestic beer consumption because it has too many calories and 15% believe it to be unhealthy. This has helped buoy the sales of wine, traditionally seen as a healthier option, which saw sales increase 2.6% in 2013 to an estimated $42 billion, compared to a rather stagnant 0.3% increase for beer. Overall, 53% of US consumers say they have had liquor in the last six months and 52% have enjoyed wine, while 52% have had any domestic beer and 45% any imported beer, including regular and lower-calorie products.
In addition to calorie concerns, much of the switch can be traced back to consumers’ lust for variety and different flavors, with craft beer and hard cider, along with wine and spirits all showing significant upticks in consumption over the past six months, particularly among younger consumers. Almost 25% of 22-24 year olds report drinking more spirits or wine compared to the previous six months, with craft beer accounting for the one beer segment that has benefitted from increased interest across 22-44 year olds. Nearly 55% of all beer drinkers say that they like to try new alcoholic drinks like craft beer or hard cider, and 18% of those aged 22-24 report drinking more hard cider in the past six months, the largest increase amongst any alcohol type across all measured age groups.
“We’ve seen for years that Americans of legal drinking age are no longer only beer, wine, or liquor drinkers, instead they’re trying a variety of alcoholic beverages. Their drinks—or drinks—of choice during the Super Bowl will likely be no exception, with consumers curious to try new craft beers, hard ciders, sparkling wine, and flavored liquors,” says Jennifer Zegler, global food and drink analyst at Mintel. “However, this thirst for variety has led to flat volume sales for brewers, even though people are buying more of much-smaller segments like craft beer and hard cider. Brewers of all sizes must cater to this curiosity with new styles, taste profiles, and limited-edition options.”
To that end, brewers everywhere seem to be getting the message and are responding in kind. According to Mintel Global New Products Database (GNPD), beer represented 44% of new alcoholic product launches in 2013, up from only 15% in 2009. From 2012 to 2013 alone, the number of new beer launches increased by a whopping 113%.
The top claim for new beer products remains limited-edition beers, with an 850% increase in the US from 2010-2013. In addition, much growth has occurred for products with environmentally-friendly packaging (233%), as well as premium beers (37%). More than half (52%) of those who drink beer, hard cider, and/or malt liquor say they like to choose different alcoholic drinks depending on the season.
“While craft brewers have led the trend of seasonal releases, consumers admit that it’s more than their beer that they change depending on the season. This means adults of legal drinking age are always reconsidering their alcoholic beverage choices, leaving manufacturers constantly competing for consumption,” says Jennifer Zegler.
Yet, loyalty might not be out of grasp. Mintel research finds that alcoholic beverage consumption declines with age suggesting that manufacturers could be benefitted by courting the drinkers aged 22-34 who might be making more educated choices now, which could develop into long-term habits.
“Despite the current lack of loyalty among legal drinkers, there’s the possibility that 25-34 year olds are cutting back on their experimentation as they age. This could be a time when they are establishing their favorite products, or at best preferred brands, to which they might remain loyal throughout their adulthood. Thus, it’s even more imperative that manufacturers form authentic connections with these young adults of legal drinking age, but continue to capture their interest with a rotation of new products,” concludes Jennifer Zegler.
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Mintel ÔÇ¿Mintel is a leading global supplier of consumer, product and media intelligence. For more than 40 years, Mintel has provided insight into key worldwide trends, offering exclusive data and analysis that directly impacts client success. With offices in Chicago, New York, London, Sydney, Shanghai, Tokyo, India, Malaysia, Singapore and Sao Paulo, Mintel has forged a unique reputation as a world-renowned business brand. For more information on Mintel, please visit www.mintel.com.