Quality Technician 1

Quality Technician 1

DATE: August 22, 2024                                             EMPLOYMENT: Regular Full Time

REPORTS TO: Quality Manager                               WAGE: $20.50-22.50/hr

DIRECT REPORTS: None                                        FLSA STATUS: Non-Exempt, Hourly

CONTACT: Jobs@pfriembeer.com

pFriem (pronounced “freem”) artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest. We are guided by a religious commitment to quality and the never-ending pursuit of innovation. Although they are served humbly, each glass is overflowing with pride and a relentless aspiration to brew the best beer in the world.

About the role:

You will perform daily laboratory and quality tasks at a large regional craft brewery. Quality technicians at pFriem play a critical role in the production of excellent beer. The position requires a willingness to train on a diverse set of skills throughout the brewery production process.

Critical responsibilities:

• Measure various analytes via spectrophotometry.
• Basic microbiological sampling and analysis.
• Collect samples from canning and kegging lines. Measure package gasses and physical characteristics using a variety of instruments.
• Communicate results clearly and quickly to production teams to inform operations.
• Data collection and entry throughout a shift.
• Adhere to SOPs, checklists, and troubleshooting guides and contribute to edits and process improvements.
• Willingness to learn and train on new equipment and processes as they are onboarded.
• Cleaning and general laboratory upkeep.
• Contribute to a safe working environment and adhere to all safety protocols.
• Work a fixed shift schedule: 4x10h, 7am-5pm; either Tuesday-Friday or Wednesday-Saturday.
• Be on time for all shifts, ready to work, with a clear head.
• Be able to work in a standing position for long periods of time. s
• Be able to lift up to 50lbs safely and without risk of injury to self, others, or company property.

This list is not exhaustive of the responsibilities required. 

More about you

You are someone who is hard-working, has good attention to detail, hustles and will work well in a busy but efficient brewery. You are self-motivated, capable of multitasking effectively, and able to work with a sharp focus and tidiness.

You work well with others

You enjoy working with others who share a passion for beer, quality, and innovation. You thrive in a team-oriented setting where everyone is committed to crafting exceptional products. We understand that work is more than just a job, and we strive to create a supportive and inclusive culture where everyone feels valued and appreciated.

You are a juggling master

Work in a production brewery can sometimes be hectic, no matter how well we plan, and how good our team is. You don’t get fired up under pressure, and know how to prioritize, and maintain a positive attitude. You know how to ask for help and how to manage tasks and emotions when it’s go-time.

Desired qualifications

• At least one year of experience in quality at a food manufacturing facility in an either an at-line or laboratory-based setting.
• An associate’s degree or higher in a relevant field: chemistry, biology, math, or engineering. Further relevant coursework will be considered in lieu of work experience.
• Ability to work independently and critically think.
• Proficiency with MS office, Google suite, and basic computer skills.
• Comprehend and remember standard operating procedures.
• Must be 21+ years of age.
• Licensed to drive and access to reliable transportation.
• References are a must.

Why you should be part of the pFriem Team

pFriem Family Brewers has experienced incredible growth in the past twelve years and has earned prestigious awards, including being named GABF® 2018 Mid-Size Brewing Company of the Year, Three-Time Brewery of the Year by the Beer Connoisseur, Best Brewpub Experience by Oregon Beer Awards, and numerous medals in national and international brewing competitions.

Our team is made up of 100+ multi-talented individuals from Tasting Room to Brewery who are committed to giving craft beer lovers the best experience possible.

The people

We are a passionate group who takes our work seriously but ourselves not too seriously. We're a dedicated team that balances professionalism with a friendly and supportive atmosphere. Our members excel in their roles and bring a wide range of interests and experiences to the table. Whether it's enjoying a team outing or exploring the local area, we value camaraderie and personal growth. We believe in fostering a culture of internal advancement, providing opportunities for our employees to develop their skills and careers.

The location

You get to work in one of the most stunning locations in the PNW! pFriem is located at the Hood River Waterfront park with epic views of the Columbia River Gorge. Mt. Hood is a short drive from town where you can recreate all year long. You’ll be surrounded by a Gorge community that thrives with local purveyors and people passionate about food, beverage, the outdoors and its people.

The benefits

• This position pays $20.50-22.50/hr plus up to a 7% annual bonus.
• Three weeks of paid time off, increases to four weeks after three years of employment.
• All employees qualify for a four-week sabbatical after five years of employment.
• A monthly beer benefit of at least $200.
• Big discounts in our tasting room for meals, beer, and merchandise
• Great health, dental, and vision insurance coverage.
• Access to short-term disability insurance coverage, paid family leave and an Employee Assistance Program. 
• Participate in our retirement savings plan (401k).
• Company-wide outings.
• Paid time off to volunteer for local charities and non-profits. 

How to apply

If this sounds like a good fit, please send a cover-letter & resume to jobs@pfriembeer.com. We can’t wait to hear from you!

Cheers!