Brewery Operations Manager

The Brewtorium Brewery & Kitchen


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Logo for The Brewtorium Brewery & Kitchen

The Brewtorium Brewery & Kitchen is looking for a highly-organized, self-motivated, quality-obsessed brewery operations manager to join its small but passionate team! We are a mom & pop 15 bbl brewery and restaurant in North Central Austin with a growing draft distribution footprint. This position involves tasks in all areas of the brewing process from wort production to packaging in addition to planning and administrative work. A passion for quality and a love & knowledge of craft beer is a must.


Job responsibilities include:


  • Brewery Management
  • Ensure that a high standard is maintained for beer quality
  • Develop brewing schedule with staff
  • Meet weekly with leadership team to discuss upcoming beer releases & brewing schedule as it pertains to front of house, marketing & the kitchen
  • Maintain accurate raw materials inventory and order ingredients
  • Oversee the duties of the brewery staff and provide support, mentorship & training
  • Develop beer recipes
  • Register labels with TTB & TABC for wholesale distribution
  • Process wholesale orders and submit invoices to Fintech
  • Maintain beer description sheets for front of house staff
  • General equipment maintenance and parts ordering
  • Monitor and control beer recipe costs
  • File monthly comptroller report
  • Pay monthly and quarterly excise tax
  • Oversee Distribution Account Manager & provide support with sales and distribution tasks as needed
  • Exhibit kindness, professionalism & patience toward all staff & guests 


  • Brewing
  • Raw materials: Assessment, organization, management and inventory
  • Wort production: Production of specified wort with attention to detail and world-class manufacturing techniques
  • Yeast management: Harvesting, pitching, cell counts and daily monitoring of fermentations
  • Barrel program: Filling, emptying and sampling as needed
  • Bright beer: Transfer of finished beer, carbonation testing and quality assurance
  • Packaging: Packaging of bright beer in kegs and cans
  • CIP Operations: Cleaning of fermentation vessels, bright tanks and brewing equipment using industry best practices
  • Keg management: cleaning, filling, scanning and inventory
  • Close adherence to all SOPs and safety procedures, as provided


Required experience and abilities:

  • 8+ years relevant brewing experience
  • Experience in a brewery leadership and/or management role
  • Ability to balance a brewing schedule of existing mainstay recipes & new recipes
  • An obsession with cleanliness and sanitation
  • Intensive attention to detail and self-motivation
  • Ability to work unsupervised while maintaining safety and quality standards
  • Time management skills and situational awareness
  • Ability to manage multiple processes at one time
  • Ability to effectively communicate with team members throughout the brewery
  • Ability to develop reports and build & use existing spreadsheets
  • Tools - Ollie Ops/Order, Ekos or similar brewery management software
  • Availability to work nights or weekends if needed
  • Ability to meet physical challenges of working in a brewery
  • Candidates with mechanical or related experience preferred
  • Ability to lift a minimum of 130 lbs.
  • 21 years of age or older


Benefits

  • Medical, dental & vision insurance
  • 3 weeks paid time off annually
  • Additional health care benefits available through Euphora Health: https://euphorahealth.com/
  • Shift meal daily
  • Shift beers daily
  • Closed all major holidays
  • Fully air-conditioned brewery
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