Brewer

Kane Brewing Co.


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Logo for Kane Brewing Co.

Kane Brewing Company is an award-winning production brewery located in Ocean Township, NJ. Kane Brewing and its sister company, Kane Distributing, have been developing and delivering innovative products of the highest quality since 2011.    

 

Kane Brewing and Kane Distributing offers employees opportunities for growth, competitive pay, and a full suite of benefits including medical, dental, vision, life/AD&D insurance, 401(k), Paid Time Off (PTO) and monthly stipends for merchandise and beer.

 

Responsibilities:

  • Strict adherence to production and safety SOPs.
  • Production of wort that falls into the required specifications.
  • Monitoring fermentation temperature and activity.
  • Maintaining proper and accurate brew house records.
  • Maintaining brew house and milling cleanliness and organization
  • CIP/SIP of all brewery vessels
  • Wort and beer transfer
  • Yeast harvest, pitching and health management
  • Fermentation monitoring
  • Operating the centrifuge
  • Strict adherence to sanitary and record-keeping standards
  • Basic facilities maintenance
  • Manual cleaning of brewery equipment and parts
  • Assist management in assuring all production employees are always operating within specified safety SOP’s.
  • Assist in clean and sour barrel-aging program as needed
  • Contribute to pilot brewing program

 

Qualifications:

  • At least 2 years of proven brewing experience in a production/packaging brewery including wort creation on 10+ barrel brewing system
  • A degree from a professional brewing education program is preferred
  • Demonstrated track record of success in prior positions. 

 

Successful candidates will also possess:

  • Excellent time management and organizational skills
  • Ability to manage multiple projects simultaneously
  • Self-motivated with a keen attention to detail
  • Willingness to assist with tasks outside key responsibilities
  • Communicate efficiently with team
  • Ability to work in a rapidly changing environment

 

Must be able to:

  • Lift 55 lbs and move 165 lbs occasionally
  • Stand for 8-10 hours per day
  • Operate a forklift and complex machinery
  • Work in a non-temperature controlled environment
  • Handling of hazardous materials
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