1/14/2020 -- What Makes Sour Beer Sour?

Join us for an educational sensory event by the Scientists of Crooked Stave.

Kevin Ritter, Crooked Stave's sensory specialist, would like to invite you to attend an educational sensory event at our Friends & Family taproom.

During this event we will cover the most common beer souring techniques, ways of measuring sourness, hands-on tasting sensory of lactic, acetic and citric acid in beer and tasting of three of Crooked Stave’s core brand beers with a range of perceived sourness.

The class lasts approximately 1.5 hours. Attendees are free to enjoy a complimentary draught beer and hang out with Kevin after the training. You must be of legal drinking age to attend.