5/12/2020 -- "Usual Suspects" Sensory Part I

Join us to learn how to identify off flavors in beer!

Kevin Ritter, Crooked Stave's sensory specialist, would like to invite you to our Friends & Family taproom where you will learn to identify six of the most common off flavors in beer through a hands-on tasting sensory event.

This class will provide you with familiarization with common beer off flavors which are important for successfully passing the Certified Cicerone® Tasting Exam and BJCP certification. Off flavors presented will be DMS, Diacetyl, Acetaldehyde, Trans-2-Nonenal, Lightstruck, and Acetic Acid.

You must be of legal drinking age to attend.

The class lasts approximately 1-1.5 hours.