2/1/2020 -- Dogfish Head's Knuckles, Bats & Homemade Tats limited bottle release

Dropping on Feb. 1, Knuckles, Bats & Homemade Tats is a barrel-aged sour with hibiscus and currants.

The next beer out of our 'Wooden ... it be nice!' wild beer program, Knuckles, Bats & Homemade Tats is a 6.4% ABV, barrel-aged sour created in collaboration with our pals from The Veil in Richmond, Virginia. Dropping on Saturday, February 1, at 11 a.m., in our Milton Tasting Room & Kitchen, this limited-edition beer is priced at just $10 per 375ml bottle.

Brewed from a blend of locally-grown and malted Violetta barley, spelt and einkorn, Knuckles, Bats & Homemade Tats was open-fermented with a mixed yeast and bacterial cultures from both The Veil and Dogfish Head. The beer was then transferred to French oak chardonnay barrels, where it aged for 18 months on extravagant quantities of hibiscus, and red, white and blue currants. Bottle-conditioned for a bright and effervescent carbonation, Knuckles, Bats & Homemade Tats is chock full of tart, funky notes of cranberry, cherry, raspberry, watermelon and hibiscus.