11/9/2019 -- Triple Cuppa Beer Release

A triple can release of two barrel aged stouts and a pastry stout on the Saturday morning of FoBAB!

In honor of FoBAB, Maplewood Brewery will be releasing not one, not two, but THREE Cuppas out into the world!

The Line Up:

Cuppa Barrel Aged Cinnamon Coconut - 14% ABV - This blend of bourbon barrel aged Cuppa slept in Heaven Hill, Buffalo Trace and Woodford Reserve barrels for over one year. We then conditioned the blend on cinnamon, toasted coconut, vanilla beans, and cacao nibs.
Cuppa Brûlée - Imperial Stout - 12.5% ABV - Our insanely thick and robust stout is brewed with burnt Panela sugar and a blend of Madagascar and Papua New Guinea vanilla beans. Those flavors are complemented with subtle coffee notes from a blend of beans hand picked with Chicago’s Metric Coffee.
Cuppa Barrel Aged Breakfast - 14% ABV - This blend of bourbon barrel aged Cuppa slept in Heaven Hill, Buffalo Trace and Woodford Reserve barrels for over one year. We then conditioned the blend on Metric coffee, maple, vanilla beans, and cacao nibs.