4/10/2019 -- The Art of Pairing: A Beer Dinner Experience

Guests will explore the art and science of flavor with a one-of-a-kind beer dinner experience.

Forbidden Root Brewery, a Chicago-based innovator in craft brewing, is excited to partner with Denver’s own Citizen Rail at the Kimpton Hotel Born to host Flavor Science & The Art of Pairing, a one-of-a-kind beer dinner experience. Guests will explore the art and science of flavor with craft beer guru Randy Mosher.

Randy Mosher is a creative partner and alchemist at Forbidden Root. He is a nationally-recognized craft brewing authority, author and expert in creative brewing, having pursued the unusual and exotic in beer since the late 1980s. He writes for virtually all the national beer and brewing-related periodicals, has lectured to audiences across the country, and has taught beer style courses at the Siebel Institute.

Guests will enjoy a curated four course dinner with food created by Citizen Rail's executive chef Christian Graves and beer by Forbidden Root. Randy Mosher will lead a lively discussion surrounding the depths of food and beer pairing and the trends in both industries The teams at Forbidden Root and Citizen Rail are thrilled to come together to craft this beer dinner.