5/13/2019 -- Tenth Anniversary Beer Dinner

Beer and food pairing dinner to celebrate our 10 year milestone!

Brewmaster Don Oliver and Dust Bowl's taproom Executive Chefs, Jesica Lee and Roger Arrendondo, present a five-course beer and food pairing in the intimacy of the Downtown Taproom. Join us as we celebrate our 10 year milestone with great company, food and, of course, our locally crafted beer! Upon arrival, guests will receive a complimentary 12 oz. beer from Dust Bowl's new can portfolio along with a commemorative 10 Year Anniversary pint glass. Doors open at 5:30 p.m. Dinner begins at 6:00 p.m. Seats will be assigned so if you prefer to be seated at the same table with other guests, please let us know by emailing michelle@dustbowlbrewing.com. Cheers to 10 Years!