7/6/2019 -- Rye Barrel-Aged Palo Santo Marron AND First & Farmhouse limited bottle releases at Dogfish Head

Join us Saturday, July 6 for the release of Rye Barrel-Aged Palo Santo Marron and First & Farmhouse.

We’re keeping the Independence Day party going all weekend long with the release of not one, but TWO limited-edition beers on Saturday, July 6. Join us at our Milton Tasting Room & Kitchen, starting at 11 a.m., to get your bottles of Rye Barrel-Aged Palo Santo Marron and First & Farmhouse.

Our classic Palo Santo Marron is an unfiltered, unfettered and unprecedented, 12% ABV brown ale aged in handmade Paraguayan Palo Santo wood tanks for complex flavors of caramel and vanilla. For this unique iteration of Palo Santo Marron, we took our highly roasty and malty brew, and aged it for one year in rye whiskey barrels. There’s only 450 (750ml) bottles of Rye Barrel-Aged Palo Santo Marron up for grabs, and they’re priced at just $25 each.

Another beer from our ‘Wooden … it be nice!’ wild beer program, First & Farmhouse is a wild ale brewed with pilsner malt and loads of malted spelt, flaked oats and flaked triticale. The addition of Jarrylo and Calypso hops during the whirlpool lend fruity aromas of pear and apple. After being fermented with a Farmhouse ale yeast strain and aged in freshly-emptied chardonnay barrels from our friends at Napa Cellars winery, First & Farmhouse was left to cellar with Brettanomyces and Lambicus for more than 18 months. Finally, we blended the very best of these barrels and thoughtfully dry hopped the beer with Citra and Sabro hops to add notes of tangerine and tropical fruit. Golden in color, with a champagne-like carbonation, the 9.3% ABV brew will be available for just $12 per 750ml bottle.