3/16/2019 -- Rye Barrel-Aged 120 Minute IPA limited bottle release

Stop by our Tasting Room & Kitchen on March 16 for the release of Rye Barrel-Aged 120 Minute IPA.

We’re getting into some shenanigans this St. Patrick’s Day weekend … so put on your best green garb and let’s party!

Join us at our Milton Tasting Room & Kitchen on Saturday, March 16, as we show off our St. Paddy’s Day pride with a limited bottle release of Rye Barrel-Aged 120 Minute IPA. To create this lucky elixir, we aged our classic 120 Minute IPA in rye barrels for six months and then spent a couple of weeks dry-hopping it for optimum goodness. Priced at just $30 each, there are only 600 (750ml) bottles of this limited-edition brew up for grabs. Doors open at 11 a.m. sharp and bottles are limited to two per person.

For you blokes seeking just a taste of this liquid gold, we’ll also have Rye Barrel-Aged 120 Minute IPA on tap in the Tasting Room. Grab a sample to enjoy alongside our Kitchen’s menu of Irish-themed eats* – a corned beef Reuben, colcannon breakfast bake, bangers and mash, and cottage pie ... and after you get your fill, you best get ready to jig, because a live DJ will be in the house spinning some festive tunes from 1-4 p.m.

To get the full scoop on all of our Celtic celebrations, click HERE! (https://www.dogfish.com/blog/rye-barrel-aged-120-minute-ipa-get-outta-garden)

*Available while supplies last.