9/20/2019 -- Karl Strauss Anaheim Presents Five-Course Beer Dinner On September 20

Five-course beer dinner at KARL Anaheim

Fresh off their third anniversary in Anaheim, Karl Strauss Brewing Company is keeping the celebrations going with a five-course beer dinner on Friday, September 20 from 6:30 to 9 p.m. Located at the Anaheim location (2390 East Orangewood Ave. Anaheim, CA, 92806), this end-of-the-summer soiree is not your average backyard barbeque!

Starting with a meet and greet with Karl brewer Jarrod inside the brewery, followed by a decadent beer dinner where Jarrod and Chef Kevin guide you through a thoughtfully curated five-course menu that demonstrates the versatility and creativity of beer, this elevated dining experience would make any foodie and craft beer lover swoon.

“Not only are these beers complementary to each menu item, three of these beers are 2019 Great American Beer Festival entries, including our third anniversary Triple IPA and a Blackberry Kettle Sour, which has received rave reviews.” says Jarrod Davis, brewer at Karl Strauss.”In other words, these beers are the cream of the crop of what Karl’s northern brewpubs have to offer.”

First Course: Munich-style Helles with Low Country Shrimp Boil, Jalapeno-Andouille Hushpuppies, Corn Pudding
Second Course: Fair Dinkum Australian Pale Ale with Fried Chicken Biscuit Sliders, Buttermilk-Cheddar Biscuit, Pickles, Slaw, Hot Honey
Third Course: Crazy Eyes Coffee Bock with Coffee Rubbed Wild Boar Ribs, Ancho BBQ Sauce, Sweet Potato Salad
Fourth Course: Triple Play Triple IPA with Whiskey Glazed Beef Brisket, Pork Belly Baked Beans, Crispy Okra
Fifth Course: That’s My Jam Raspberry/Blackberry Kettle Sour with Rhubarb-Strawberry Pie: Whipped Brie