4/30/2018 -- Yeast Handling for Brewers

This course offers an in-depth look at how to best harvest and store yeast for optimal performance.

Kick off the 2018 Craft Brewers Conference in Nashville, TN with our Yeast Handling for Brewers workshop. This educational course offers an in-depth look at how to best harvest and store yeast for optimal performance. Attendees will explore various fermentation-related topics such as preparing yeast for pitching, what to expect when repitching, techniques for reliable brewery propagation and how to troubleshoot fermentation issues related to poor yeast-handling practices.