2/22/2018 -- Yeast Essentials 2.0

Yeast Essentials 2.0 is a workshop to improve fermentation, yeast handling and QC knowledge.

Are you interested in gaining a more in-depth knowledge of yeast? This two-day workshop will explore fermentation control points, tips for maintaining optimal yeast performance and how to develop desired yeast flavor compounds. Attendees will learn methods for off-flavor detection and sensory evaluation techniques of different strains, as well as how to properly troubleshoot different fermentation problems. The Yeast Essentials 2.0 workshop includes two hands-on lab components (which are not included with the webinar purchase) that will cover details on setting up a lab and quality control programs along with general lab techniques to improve your brewing operations. In our interactive sections, the general lab skills that put your QC knowledge into practice will be taught under the direction of White Labs' talented lab staff.
If you’re interested in expanding your brewing operations and overall fermentation knowledge, this class is perfect for you! Sign up before the early registration deadline and save $50.

**We are excited to offer a webinar version of this workshop for the cost of $400. Early-bird pricing is $350 and ends on January 22, 2018. The interactive lab sections are not available with the webinar. Each day of this workshop the webinar will be broadcast live from 9 a.m. to 12:00 p.m.